Understanding Greenwashing in the Food Service Industry
Greenwashing is common in food service packaging, where terms like compostable, biodegradable, and eco friendly are often used without clear standards or certifications. This article breaks down how to identify misleading sustainability claims and what operators should look for when choosing packaging that truly aligns with environmental goals.
May 117 min read
We Watched Netflix’s The Plastic Detox: Here’s What Every Business Needs to Know
The Netflix documentary The Plastic Detox is sparking new conversations about plastic exposure—but it doesn’t start at home. It starts across the food system. This guide breaks down what that means for restaurants, cafés, healthcare, and schools—and how simple, practical swaps to compostable, PFAS-free supplies can reduce exposure without disrupting operations.
Mar 208 min read
Bamboo Cutlery & Plates: The Complete Guide (Benefits, Costs & Where to Buy)
Stop throwing money (and plastic) in the trash! See how bamboo cutlery sets are revolutionizing restaurant sustainability while slashing your annual expenses.
Mar 37 min read