Serve your meals sustainably, without sacrificing convenience.

These plant-based forks, knives, and spoons offer the strength and ease of plastic, with a compostable, eco-friendly twist. Perfect for restaurants, caterers, event planners, and food service operations.
 
Eco-Friendly and Compostable
Made from renewable, plant-based materials
BPI-certified for commercial composting
Breaks down safely in composting facilities, reducing landfill waste and plastic pollution
 
Durable & Reliable
Forks: sturdy enough for salads, pasta, and hearty entrees
Knives: smooth cutting power for meats and vegetables
Spoons: perfect for soups, desserts, and side dishes
Won’t bend, crack, or splinter under normal use
Clean, neutral design fits any dining style—from casual to formal
 
Ideal for High-Volume Use
1,000-count bulk cases (sold separately by utensil type)
Great for restaurants, catering, grab-and-go, or outdoor dining
Keeps your business stocked and sustainable with every order
 
Better for Your Business & the Planet
Show customers your commitment to sustainability while maintaining the performance you need for daily service.
 
Choose plant-based utensils that are practical, dependable, and planet-friendly.
Make sustainable dining easy, without the plastic footprint.