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Every year, restaurants throw away literally thousands of dollars of unused food. But that trash can be turned into treasure. With 84% of American restaurants throw away their unused food , it’s no wonder that you’re considering adding compost to your long list of to-dos. The good news? It’s not as hard as you think – and there are actually more benefits than just making some really nice soil.  Read on to learn about the finer details of what exactly composting is, how it works, and how restaurant composting isn’t just good for the planet, but also for your business.  What exactly is composting?  Composting is the process of turning organic waste into nutrient-rich soil. Instead of blocking up the garbage disposal and hiking up your disposal fees with bag after bag of food scraps, composting lets you repurpose that waste into something useful.  How does composting work? Composting needs four things for success: the right materials, the right temperature, the perfect amount of circulation, and just enough moisture that you don’t discover a new breed of mold.  Here’s a quick breakdown of how these four things work in harmony to keep your restaurant compost pile thriving:  Compost must-haves What that means for your restaurant Materials Provide nitrogen-rich food scraps (fruits, veggies, coffee grounds) plus carbon-rich materials (napkins, cardboard) Temperature Maintain your compost at a toasty 100-140°F to break down materials efficiently Circulation Turn compost 2-3 times a week to keep airflow high and odor low Moisture Aim for a damp sponge texture – too dry, decomp slows; too wet, you risk mold But, why composting?  We get it. You already don’t have enough hours in the day. But the dollars restaurant composting can help you save makes all the difference.  Reduce your waste budget The average restaurant throws away 4-10% of its food . And 30-40% of the food served doesn’t get eaten. That’s $1,100 for every 3.3 pounds of food tossed – money literally going into the trash.  Compost cuts that cost significantly.  Not only are you saving money, you’re also turning something environmentally dangerous into something environmentally useful.  Reduce your carbon footprint Restaurants throw away 22-33 billion pounds of food  every year. Composting means you can reduce that number.  Quality soil You probably know this already, but compost produces top-notch soil. And the better the quality the soil, the better quality your ingredients, whether you’re growing your own herbs or supporting your local farms.  Attract eco-conscious customers 90% of customers want more sustainable options . Promoting your new restaurant composting initiative is a way to get ahead of competitors and win more business.  How to get started composting in your restaurant or cafe Don’t worry. Getting started with restaurant composting doesn’t have  to mean you have a giant stinky decomposing pile you have to rotate on the weekly taking up valuable storage space. Composting Step #1: Audit your waste Take stock of what you’re throwing away to get an idea of how much you’ll be adding to your future compost pile. If you have any paper plates or napkins – or if you’ve started using compostable utensils – make sure to account for those as well.  Composting Step #2: Get your composting setup Once you have an idea of how much waste you’re making, you can start scoping out where your compost setup should live.  There’s nothing wrong with starting small, but if you’re worried you still won’t have enough room, you can always partner with a local composting facility – which means you also won’t have to worry about keeping your pile at the optimal temperature or moisture level.  Composting Step #3: Educate your staff (and customers) Make sure to educate your staff on why you’re undertaking this restaurant composting project. Provide clear guidelines and training on what should and should not go into the compost to keep your pile thriving, and assign roles so everyone knows when to take out the food waste bin and when to spin the tumbler. Reassure your team that this initiative means just a few extra chores for a lot of big change.  Make sure to tell your customers too! Promote your new composting sustainability program on your menus, social media, and signage to get the word out.  Composting Step #4: Make a collection station  Even if you decide to keep your compost elsewhere, you’ll still need collection bins for food scraps. Make sure to use sealed containers. These bins will need to be emptied and cleaned weekly (or bi-weekly depending on use) to prevent smells.  Composting Step #5: Analyze and improve And with that, you have your new restaurant compost program up and running! Give it a little time to work out any kinks, and make sure to keep an eye on your pile so it gets rotated and reaches proper decomposition temperatures.  If you feel like things are moving too slowly ( compost can take up to a year ), add a bulking agent like wood chips or dry leaves to speed up decomposition.  Composting Step #6: Use that soil Once you have your compost pile in place, you can use it yourself and start or bulk up your own garden. You can look into selling your compost too as an additional stream of income. Landscapers, homeowners, and even golf courses are always looking for quality soil to make their lawn shine. You could also donate the nutrient rich soil to nearby gardens, farms, schools, or even other restaurants.  Composting Step #7: Invest in eco-friendly materials Those paper cups you serve coffee in? Or the utensils you always toss? Those can be composted, too – if you’re buying using the right materials.  We can make that easy for you. Get one of our free sample packs of compostable restaurant supplies to help you get started reducing waste! Request your free compostable restaurant supplies sample pack! Now that you’ve got the basics down, the only thing left to do is start saving money (and saving the planet). Now go get composting! Restaurant & cafe composting FAQs What food scraps can I compost?  These food scraps and materials are all compost-friendly:  Fruits and vegetables Coffee grounds and filters Compostable utensils or cups Paper napkins Yard clippings (leaves, sticks) Newspapers What shouldn’t go into my compost?   Compost piles need a little TLC to thrive. Avoid the following to keep everything decomposing at a healthy rate:  Sick plants Anything with dairy Coal or ashes Anything with oil, fat, or grease Meat Bones  How much will it cost to start composting?  Your basic composting materials are:  A container (between $50-$100) or partnering with a local facility ($30-$80/month) Soil  Shovel Does composting smell?  Not if you’re doing it right! Make sure to keep your pile well aerated and maintain that damp sponge texture, and you should be stink-free.  Now that you’ve got the basics down, the only thing left to do is start saving money (and saving the planet). Request your free sustainable restaurant supplies sample pack and start reducing waste today!

Written by the Plastic Detox Team Every so often, a food trend makes you do a double-take. This week, it’s McDonald’s nuggets with caviar. As someone who’s worked in food service and sustainability for years, this immediately had my attention. I started thinking about what this means for food service businesses. While it’s playful, there are real business lessons hidden in this viral moment. McDonald’s McNugget Caviar Release: Valentine’s Day Limited Edition McDonald’s is releasing a limited-edition McNugget® Caviar kit for Valentine’s Day: 1 oz of Baerii Sturgeon caviar from Paramount Caviar $25 Arch Card to grab Chicken McNuggets Crème fraîche and Mother of Pearl caviar spoon Available online only, Tuesday, Feb. 10 at 11 a.m. ET, free while supplies last. This campaign is a perfect example of using novelty to capture attention, and it’s already buzzing across social media. Viral Food Inspiration: COQODAQ Nuggets and Caviar The concept is inspired by a viral dish from COQODAQ, a Korean-inspired fried chicken restaurant in New York. At the 2025 U.S. Open, they served six nuggets topped with Petrossian caviar, crème fraîche, and chives for $100. That high-low pairing went viral, showing that creative, unexpected menu items can generate massive online engagement. Industry data backs this up: the National Restaurant Association reports that unique or Instagrammable menu items see 30–50% higher social engagement and can drive increased visits among younger demographics. How Food Trends Influence Restaurant Marketing Strategy Even if you’re not planning a caviar-and-nugget promotion, here’s what this trend teaches us: 1. Novel Menu Items Drive Social Media Engagement Unexpected combinations capture social media buzz and generate conversation, a great way to get your brand name out there. You don’t need luxury ingredients: a unique sauce, limited-time flavor, or playful presentation can have the same effect. Tip: Test limited-time menu items in small batches to measure customer response before throwing too much of your time and marketing budget at it. 2. Viral Food Trends Impact Consumer Behavior Food trends now start online or in pop culture, not just in corporate boardrooms. COQODAQ’s viral dish shows how quickly a small idea can become a national conversation. Tip: Track local social media trends, niche restaurant innovations and food sensations and decide how you can adapt this creatively to delight your customers. 3. Limited-Time Promotions Build Brand Engagement McDonald’s isn’t trying to sell these kits for profit, instead they are going for a memorable marketing campaign that creates a huge buzz for the brand. Similar to what we saw with the 2025 Starbucks Bearista Cup. Smaller operators can do the same with thoughtful storytelling, limited-time promotions, or seasonal menu twists. 4. Incorporating Sustainability in Viral Menu Trends Even playful menu items can reflect your values. Consider: Alternative "Caviars": Instead of sturgeon roe, try Citrus Caviar (Finger Limes). These native Australian fruits contain tiny juice vesicles that "pop" in your mouth just like fish roe. They are plant-based, sustainable, and offer a bright, acidic twist that pairs perfectly with fried foods. Responsible Packaging: Use compostable trays or minimal packaging for limited-time promotions. 5. Measuring the Impact of Food & Beverage Trends Viral campaigns can feel unpredictable, but operators can track success beyond sales: Social shares, mentions, and engagement New customer visits or repeat visits Media coverage or community buzz This data helps you know which playful experiments are worth repeating. Conclusion: How Food Trends Inspire Innovation in Food Service I probably wouldn’t have predicted McNugget Caviar becoming the Valentine's Day "it" item, but that’s not the point. The bigger lesson is that in a crowded market, boldness is a business strategy. By blending the accessible with the aspirational, brands can break through the noise. Of course, "luxury" doesn't always have to mean traditional caviar, especially for those of us mindful of sustainability; it can be anything that feels special, rare, or just plain fun. The goal is to show your audience that you’re paying attention to the world outside your kitchen doors. At the end of the day, these viral moments prove that food service isn't just about feeding people, it’s about giving them something to talk about. What do you think? Does the "high-low" trend have a place on your menu, or is it just a passing fad? And as we look toward the future, how are you balancing these "Instagrammable" moments with the growing demand for sustainable ingredients? I’d love to hear how you’re keeping your offerings fresh, engaging, and responsible this season. Leave a comment below or reach out to discuss how we can bring more sustainable, viral-ready innovation to your operations.

Written by Lauren Rice Composting is nature's way of recycling organic waste, such as food scraps, yard trimmings, and paper products, into nutrient-rich soil. Here’s how it works: these materials are piled together and left to decompose with the help of microorganisms like bacteria and fungi. This breakdown results in the creation of compost, a nutrient-rich substance perfect for use anywhere in your yard that will help your plants thrive.  Whether you're a seasoned composter or a beginner eager to try composting, this guide is packed with fantastic tips just for you! Is composting good for the environment? The importance of composting for the environment cannot be overstated. According to the USDA and EPA, approximately 30-40% of all food available in the United States is lost or wasted [ 1 ]. Composting is an effective way to divert waste from overflowing landfills, but it also reduces greenhouse gas emissions and helps conserve water by improving soil quality and structure. As outlined by Project Drawdown , composting ranks among the top three solutions for mitigating carbon emissions in our atmosphere [ 2 ]. Composting is a powerful tool for a more sustainable way of living, so we are excited to share our experiences with you. 5 Composting methods to try 1. Traditional backyard composting Traditional backyard composting is a straightforward and widely practiced method for recycling organic waste right in your backyard. This can be done by creating a compost pile or using a compost bin. After choosing your preferred method you can begin collecting your scraps. We recommend a countertop bin to collect kitchen scraps. You 'll need to maintain a balance of roughly 50% green materials and 50% brown materials. Green materials (aka nitrogen), are items such as fruit and vegetable scraps, and brown materials (aka carbon) are things like leaves or cardboard. This balance provides the necessary nutrients for decomposition. Regularly turning the compost pile or bin helps aerate the mixture, speeding up the decomposition process and preventing unpleasant odors. Quick Troubleshooting: Bad oder? Add more browns. Too dry? Add more greens. Too wet? Turn your compost to allow for aeration. With just a bit of effort getting started and the right mix of materials, you can turn your kitchen and yard waste into compost. 2. Vermicomposting (worm composting) Worm composting, also known as vermicomposting, is an excellent method for turning organic waste into nutrient-rich compost using worms, particularly red wiggler worms. Perfect for small spaces and indoor composting setups, worm composting is easy to set up and maintain. You can either buy one or make your own. To get started, you'll need a multi-tiered container with air holes, bedding material like shredded newspaper or cardboard, and, of course, some hungry worms. Add your organic waste to the bin, and let the worms do their magic. They'll break down the materials into nutrient-rich compost, which you can then use to fertilize your plants. Give it a try and watch your garden thrive with healthy, worm-crafted compost. 3. Trench composting Trench composting is a low-cost, low-effort method for enriching your soil without the need for a large compost bin. This simple, yet effective, technique involves burying kitchen scraps directly in a trench dug in your garden. To get started, dig a trench about 12-18 inches deep in your garden bed. Then, layer your kitchen scraps, such as fruit and vegetable peelings, directly into the trench. Cover the scraps with soil and water thoroughly. Over time, the buried organic matter will decompose, enriching the soil with valuable nutrients. Trench composting is an efficient way to recycle kitchen waste without the need for a large compost bin. 4. Electric kitchen composting bins Electric composting bins offer a convenient solution for creating compost quickly and are great for small living spaces. While this option isn't the most sustainable of our methods, electric composters are designed for those who want to reduce food waste but don't have the space to compost outdoors or feel intimidated by traditional composting. With electric composting bins simply add your organic waste to the bin, press start, and let it work its magic. Many indoor composters are designed to be odor-free and compact, making them perfect for indoor use. Fun fact: this is the method I first tried before moving on to an outdoor composting method. With an electric kitchen compost bin, you can reduce food waste, all from the comfort of your home. 5. Curbside composting service If do-it-yourself composting isn’t for you, don’t worry, we have you covered. Most cities offer food scrap curbside collection services as a convenient way to recycle organic waste right from your doorstep. In 2018, according to USDA and EPA data, the residential sector produced a staggering 25 million tons of food waste. Shockingly, 66% of this waste ended up in landfills, while a mere 3% was composted [ 1 ]. Let’s change that. This hassle-free service allows you to dispose of food scraps like fruit and vegetable peelings, coffee grounds, and eggshells without worrying about them ending up in landfills. Simply separate your food scraps into a designated bin provided by your local compost company, and they'll take care of the rest. These services are a great way to reduce waste and contribute to the production of nutrient-rich compost for you and your local community. If you are local to Colorado, we recommend Castle Rock Composting . By participating in a food scrap curbside collection service, you're taking a simple yet impactful step towards a more sustainable future. Ingredients to include in your compost Creating nutrient-rich compost starts with understanding the balance between green and brown materials. Green materials provide nitrogen, while brown materials offer carbon; both are essential in creating balance in your compost. The goal is to have about 50% green materials (aka nitrogen) and 50% brown materials (aka carbon). Green materials to include (50%): Fruit and vegetable scraps Plant trimmings Grass clippings Manure Coffee grounds Seaweed Eggshells Brown materials to include (50%): Corrugated cardboard Corn stalks Twigs Sawdust Paper Brown fall leaves Wood chips 100% Cotton Fabric Mixing these ingredients properly creates the ideal environment for microorganisms to break down the organic matter into compost. Achieving the right balance of these components is key to successful composting. It’s also what keeps unwanted odors and pests out of your compost. Remember, diversity is key—mixing different types of waste ensures a balanced diet for your compost pile. Beginner dos and don'ts of composting Let's talk about what not to put in your compost. Avoid adding meat, dairy, and oily foods, as they can attract pests and create unpleasant odors. Also, steer clear of pet waste, which can introduce harmful bacteria to your compost. For a full list of items to steer clear of check out, what to avoid adding to a backyard compost pile  [ 3 ]. Now, onto the do's. Keep your compost pile healthy by turning your compost pile or bin every 3-4 days to aerate the materials and speed up decomposition. You want your compost to be moist, similar to a wrung-out rag, this will help keep those microorganisms happy and active.  Signs that your compost is ready to use Finished compost should have a dark, crumbly texture that resembles rich soil. It should no longer resemble the original materials you put into the pile. Ready-to-use compost should have an earthy, pleasant smell, similar to freshly turned soil. If your compost has a strong, unpleasant odor, it may need more time to decompose fully. As organic materials decompose, they generate heat. A compost pile that has finished decomposing will no longer feel warm to the touch. Depending on factors such as the size of the pile, the mix of materials, and environmental conditions, composting can take anywhere from 4 weeks to 12 months.  By observing these signs, you can determine when your compost is ready to be used as a nutrient-rich soil amendment in your garden beds or containers, providing your plants with the nourishment they need to thrive. As we conclude, it's evident that this simple yet powerful practice of composting holds immense value by diverting organic waste from landfills and harnessing its potential to enrich our soil. Whether you're just starting to compost or looking to enhance your existing skills, the key lies in understanding the basics. Remember, composting is a journey, not a destination, so don't be afraid to experiment and learn along the way. Stay connected with us for more tips, guides, and inspiration by subscribing to our blog page. Together, let's continue nurturing our planet and reaping the rewards of a greener, more vibrant world. Happy composting! References: [1] U.S. Department of Agriculture and the U.S. Environmental Protection Agency (2018). Don’t Waste Uneaten Food! Retrieved from: https://www.usda.gov/sites/default/files/documents/usda-food-waste-infographic.pdf [2] Project Drawdown (n.d.) Table of Solutions. Retrieved from: https://drawdown.org/solutions/table-of-solutions [3] U.S. EPA (Dec. 2023). Composting at Home. Retrieved from: https://www.epa.gov/recycle/composting-home#ingred

Written by Aishwarya Iyer Picture this: You’ve just finished a delicious takeout meal. In front of you sit a plastic container, a cup, and utensils, all destined for the trash. Every day, millions of these single-use plastics are tossed away, piling up in landfills and polluting our oceans. With plastic choking our planet, compostable plastics are emerging as a sustainable, eco-friendly packaging alternative that actually breaks down into safe, natural materials. What is compostable plasti c? Types of compostable plastics The growing market for compostable packaging Biodegradable vs. compostable plastics: Are they the same? Critical composting considerations Adopting compostable plastics: Key challenges Advocating for compostable materials What is compostable plastic? Compostable plastics are made from plant-based materials like cornstarch, sugarcane, or potato starch. These starches are fermented into lactic acid and then polymerized into PLA (polylactic acid) , creating compostable plastic. Compostable plastic is a sustainable alternative to traditional plastic, designed to break down into natural components like water, carbon dioxide, and nutrient-rich organic matter when placed in a proper composting environment. Compostable plastics emerged as a response to the environmental crisis caused by traditional plastic waste. Unlike conventional plastics, which persist in nature for hundreds of years, compostable plastics, like the disposable cup you see here, break down into natural elements, leaving no toxic residue behind. With approximately 8 million metric tons of plastic  entering our oceans annually, scientists and manufacturers have been racing to develop alternatives that don't persist in the environment for hundreds of years. Compostable plastics are not just another green trend, they’re a practical solution to the mounting global plastic waste crisis. With only  9% plastic successfully recycled annually in the US , most end up polluting ecosystems or contributing to greenhouse gas emissions in landfills. The promise is that compostable plastics, when disposed of correctly in industrial or home composting systems, offer a way to close this loop by turning waste into valuable compost for agriculture. Lean more about composting in our guide to composting at home . PLA is one of the most common types of compostable plastic . Derived from renewable plant resources, it is widely used in food service items such as cups , utensils , bowls , and takeout containers . When properly composted, PLA transforms from a useful product into water, carbon dioxide, and nutrient-rich biomass, supporting sustainable agriculture and helping reduce landfill and ocean pollution. Types of compostable plastics: PLA, PHA, & starch-based PLA (Polylactic Acid) : Made from renewable resources like fermented plant starch. PLA is used to make products like our certified compostable cups , utensils , and more. PHA (Polyhydroxyalkanoates) : Natural, biodegradable polymers produced by microorganisms. Used in packaging and medical applications. Starch-based/bioplastics : Derived from natural starch. Often blended with other compostable polymers to improve properties. Used in food packaging and other applications. The growing market for compostable packaging As environmental awareness rises, consumers and corporations are seeking alternatives to traditional plastics. Governments worldwide are implementing stricter regulations against single-use plastics, further driving demand for compostable options. The numbers tell a compelling story of growth. According to a Grand View research report , the global compostable plastics market was valued at approximately $2.34 billion . The market is projected to grow at a CAGR of 11.01% ,  reaching nearly $5.12 billion by 2030.  Global production of bioplastics (including compostable varieties) reached approximately 2.8 million tonnes in 2023, with projections suggesting this could reach 7.5 million tonnes by 2030 . Consumer awareness about plastic pollution has skyrocketed in recent years. According to a 2023 report by McKinsey & Company , 60-70%  of consumers across the United States and Europe report they would pay more for sustainable packaging.  North America currently l eads the market for compostable packaging, followed closely by Europe, where regulations increasingly favor biodegradable alternatives. However, the Asia-Pacific region is experiencing the fastest growth, driven by expanding middle classes and increasing environmental awareness. This shift in consumer preference has pushed brands to seek alternatives to conventional plastics. Companies like Starbucks and Whole Foods have already transitioned to compostable packaging , setting an example for how businesses can make the change to sustainable food service supplies. Major corporations have taken notice to the shift. Up-and-coming brands like 787 Coffee, Footprint, Tetra Pak, Loliware and more have all announced commitments to make their packaging more sustainable, with compostable materials playing a significant role in these strategies. Interested in seeing if compostable products are right for your food service business? Click blow and order your free product samples. Biodegradable vs. compostable plastics: are they the same? The terms biodegradable  and compostable are often used interchangeably, but they are not the same. Biodegradable means a material will eventually break down into smaller pieces with the help of microbes, but there’s no set time limit. Compostable means the product can fully break down into nutrient-rich biomass within a specific time frame without leaving toxic residue. Typically this means they need to meet strict standards like ASTM D6400 or EN 13432. Feature Biodegradable Plastics Compostable Plastics Breakdown Time Can take years or even decades Breaks down within months (in proper conditions) Disposal Conditions Can degrade in varied conditions Requires industrial or home composting End Products May leave behind microplastics Leaves only water, CO2, and biomass Critical composting considerations Industrial vs. home composting : Many compostable plastics require industrial composting facilities with high temperatures and specific moisture levels to break down properly. Look for "home compostable" certification if you plan to compost at home. Certification labels :  Look for clearly marked certification logos like BPI Certified Compostable  or OK Compost  from TÜV Austria to know it’s legit. Proper disposal critical : Compostable plastics sent to landfills may not break down due to lack of oxygen and proper conditions. Not recyclable : Don't mix compostable plastics with regular plastic recycling, they can contaminate the recycling stream. Adopting compostable plastics: Key challenges Despite their potential, businesses face key challenges when adopting compostable plastics: Consumer confusion : Without clear labeling and education, consumers often don't know how to properly dispose of compostable items. Many compostable plastics end up in landfills or recycling bins, where they can cause contamination so clear labels are needed . Degradation requirements : Most compostable plastics require specific conditions to break down properly, they will not break down in the environment naturally (unless stated otherwise). Infrastructure gaps : The biggest hurdle is the lack of industrial composting facilities. According to the US Composting Council, only about 5% of food waste is currently composted  in the United States, and many facilities don't accept compostable plastics so be sure to check with your local compost company. Advocating for compostable materials Despite these challenges, here are some meaningful ways to encourage the use of compostable plastics: Support businesses using certified compostable packaging : Your purchasing decisions send powerful signals to the market. Check local facilities : Contact your local waste management authority to find out if they accept compostable plastics in their composting programs. Advocate for better infrastructure : Encourage your local government to invest in composting facilities that can process compostable plastics. Reduce first, then reuse : Remember that even compostable single-use items have an environmental impact. Prioritize reusable alternatives whenever possible. Related reading: restaurant composting , plastic recycling As we continue to wrestle with plastic pollution, compostable alternatives offer a pathway to reducing our environmental impact without sacrificing convenience. While they're not a perfect solution, they represent an important step toward more sustainable solutions to single-use. Whether you're a business looking to upgrade your supplies or an individual reducing your plastic footprint, compostable products make a real difference. Switch to packaging that customers love and the planet thanks you for. Order your free compostable packaging samples today and see the difference in quality, sustainability, and customer satisfaction—no risk, just results.

The holiday season is one of the busiest and most waste-heavy times of the year for food and beverage businesses. In December, 23% more waste is generated compared to any other time of the year. Between increased customer traffic, catered events, takeout spikes, and gift purchases, waste can accumulate quickly if systems aren’t in place. But the holidays are also the perfect  opportunity to show your customers, staff, and community that sustainability is a value you operate by. This guide offers practical, low-waste, business-friendly ideas to help cafés, restaurants, bars, markets, and hospitality teams cut waste while still delivering an exceptional holiday experience. Quick Takeaways for a Low-Waste Holiday Season Holiday waste spikes by 23% , making December the ideal time to tighten systems and showcase your commitment to sustainability. Switching to compostable or plant-based to-go packaging  is one of the fastest, most visible ways to cut waste during peak catering and takeout weeks. Minimize menu card waste  with QR codes, chalkboards, and reusable tabletop signage. Donate surplus food  through reliable partners to prevent holiday food waste and support your community. Offer low-waste gift bundles and digital gift cards  to boost retail sales without single-use packaging. Engage customers  through discounts for reusables, sustainability displays, and low-waste workshops or demos. Sustainable Holiday Restaurant Operations Compostable or Plant-Based To-Go Packaging Holiday weeks mean large volumes of to-go meals, catering trays, and beverage orders. Swapping plastic or foam for compostable options immediately reduces the waste footprint of your busiest season. According to reports from Closed Loop Partners, roughly 70% of compost companies now accept compostable food packaging. Suggested Reading : Restaurant Composting , Design a Sustainable Restaurant Menu Best Compostable Holiday-To-Go Supplies Compostable cold cups  for iced drinks, cocktails, and mocktails Hot cups + compostable lids   for holiday lattes, cocoa, and cider Fiber bowls  for seasonal soups, curries, and chilis Clamshell containers   for leftovers + catering trays PLA clear portion cups  for sauces, dressings, tasting events Compostable utensils  for catered meals and desserts Shop our best-selling catering supplies and drink cups. Sustainable Service Enhancements Reusable Catering Ware for Local Clients For corporate clients nearby, offer a return-and-reuse  catering option: Reusable platters Metal chafing trays Glass drink dispensers Pair reusable catering trays with compostable inserts (fiber bowls, lids, or tray liners) for a hybrid low-waste solution. Holiday Menu Card Minimization Replace single-use menu cards with: QR code menus Chalkboard displays Reusable tabletop signs Staff & Team Low Waste Gift Ideas Keep staff appreciation meaningful and  sustainable: Reusable water bottles or tumblers Stainless steel lunch boxes Digital gift card Public transit gift cards Cooking or coffee brewing classes Local experience gifts Reusable coffee bags or airtight jars Free family meal using compostable to-go containers  Back-of-House Habits to Cut Waste this Holiday Season Switch to Reusable or Compostable Serviceware Where possible, use reusables for dine-in and compostables for takeout. Recommended Plastic Detox BOH products: Stackable compostable cold cups   for drink stations Wooden tasting spoons  for sampling holiday desserts Sustainable ramekins  for sauces and garnishes Plant-based containers for takeout and leftovers Compostable trash bags for compostable food waste   Stock up here with compostable holiday supplies. Bulk Purchasing & Inventory Planning Buying ingredients, cleaning supplies, and paper goods in bulk reduces: Packaging waste Delivery transport emissions Costs during the busiest season Food Waste Tracking Track which dishes generate most waste and adjust portions or prep accordingly to cut waste this holiday season. Donating Excess Food The holidays often come with unpredictable turnout meaning extra prepared food, bakery items, or packaged goods. Instead of letting surplus go to waste, partner with local charities or food rescue organizations that can quickly redistribute it to families in need. One great option is SECOR Cares , a free food bank dedicated to supporting families experiencing food insecurity. Their team helps ensure quality food doesn’t end up in the trash but goes directly to community members who need it most. Connecting with organizations like SECOR Cares allows your business to reduce waste, support local families, and make a meaningful impact during the season of giving. Gift Ideas & Programs That Reduce Waste Sustainable Branded Gift Bundles Create holiday gift sets using items that reduce single-use plastic waste: Reusable stainless-steel tumblers or mugs Cloth coffee filters Branded beeswax wraps Reusable produce or snack bags Refillable spice jars or tea tins Digital Gift Cards Skip plastic entirely by offering digital gift cards. Promote them as a waste-free option for last-minute shoppers. Upcycled or Reused Packaging Repurposing coffee sacks into gift bags Using leftover wine boxes for retail displays Turning scrap paper or menus into holiday tags Customer-Facing Waste Reduction Ideas  Help your guests participate in your sustainability efforts: Offer Discounts for Reusable Cups & Containers The holidays bring in travelers and shoppers, many carry refillable bottles. If you are a café or coffee shops, this is a great way to promote a low-waste concept this holiday season. Promote Low-Waste Cooking Classes or Demos Host a workshop on: Cooking with food scraps Latte art masterclass Making homemade broths Creating zero-waste holiday recipes Set Up a Holiday Sustainability Display Showcase: Your compostable or plant-based packaging How your waste system works Reusable goods you sell Eco-Friendly Kids’ Options for Family-Friendly Businesses Parents appreciate sustainable alternatives. Consider offering: Wooden toys instead of plastic trinkets Reusable kids’ cups or plates Coloring sheets printed on scrap or recycled paper Stainless-steel snack containers Solar-powered or upcycled craft kits for holiday kids’ events A More Sustainable Season Starts With Simple Choices Holiday sustainability isn’t about perfection, it’s about small, meaningful changes that make a big impact during your highest-volume season. By choosing low-waste gift options, improving packaging choices, and engaging both staff and customers in your mission, your business can set a powerful example and attract a growing base of eco-conscious customers. If your team is ready to switch to plant-based or compostable food-service products, this season is the perfect time to start. Need wholesale pricing for high-volume holiday service? Contact us for bulk rates on compostable cups, containers, plates, bowls, and utensils. Share this guide with your staff or community and help make sustainable holidays the new standard.

Written by Lauren Rice The numbers found on the bottom of plastic containers are regularly referred to as "Recycling Codes", but what if I told you that those numbers are actually Resin Identification Codes (RIC) that distinguish what type of plastic was used in the manufacturing process? This does not mean that items will be recycled when placed in a recycling bin. Putting a recycling symbol around the resin code is misleading , it sends a message to the public all plastic items will this symbol are going to be recycled, when that is not the case. This is one of the biggest misconceptions about recycling, and it’s a major reason why the U.S. recycling rate in 2018 was just 8.7%  — and has only fallen since. Like many countries, the U.S. recycling system relies heavily on consumer participation, and yet, we lack clear accessible education on what materials can and cannot actually be recycled. That means most of us are trying to do the “right thing,” but we’re working with blurry instructions. In 2021, U.S. plastic recycling rates declined again. Only 5–6% of plastic was successfully recycled, down from 8.7% in 2018. We’ve never reached even 10% recycling success [ 1 ]. What about the rest? It ends up in landfills, oceans, or incinerators, releasing microplastics and harmful emissions into the environment. Clearly, relying on recycling alone isn’t enough. But what if we shifted our focus upstream — toward avoiding problematic plastics altogether ? By choosing compostable, plastic-free , or plant-based materials, we can reduce reliance on a broken recycling system  and move toward a truly sustainable solution. Before we dive into actionable steps, it helps to understand how we got here : What Resin Identification Codes (aka Recycling Codes) really mean The history of recycling in the U.S. and why rates remain so low The growing market for compostable alternatives Once we understand the landscape, we’ll explore six practical ways your business or household can make a real impact . What do Resin Identification Codes (RIC) mean? The numbers seen on the bottom of plastic containers are Resin Identification Codes (RIC) that distinguish what type of plastic it is. Contrary to popular belief, they do not signify that an item will get recycled when put into a recycling bin. So why are these numbers printed with a recycling symbol around them? This happens because the symbol was never registered as a trademark, so it is free for anyone to use without many legal restrictions [ 2 ]. Resin Identification Codes (RIC) were developed to identify the type of plastic an item is made from. There has been discussions about the recycling symbol being changed to a solid triangle (without arrows) to avoid confusion on recycling, but this has not yet become a legal requirement. To update the current symbol, current legislation would need to change. Since this is unlikely, more education around recycling and resin codes is needed. Here's a quick breakdown: Resin Identification Codes by: Plastic Detox #1 – Polyethylene Terephthalate (PET/PETE) Recyclable in most curbside bins Common uses: soft drink bottles, water bottles, laundry detergent containers Any plastic that encounters food/drink must be first approved by the FDA, and they choose whether or not it is deemed safe to use [ 3 ] Single-use item, this plastic can absorb bacteria and flavors—should not be reused Recycling rate: ~18% [ 4 ] #2 – High-Density Polyethylene (HDPE) Recyclable in most curbside bins Common uses: juice containers, milk jugs, household cleaners, hair care products Recycling rate: ~9% [ 4 ] #3 – Polyvinyl Chloride (V/PVC) Not recyclable in most curbside bins Common uses: (In rigid form) plumbing pipes, building materials Common uses: (In flexible form) coating on clothing, leather goods Avoid use of this form of plastic when possible Recycling rate of less than 1%: [ 4 ] #4 – Low-Density Polyethylene (LDPE) Not recyclable in most curbside bins Common uses: shopping bags, food bags, trash can liners, food storage, produce bags, plastic wraps Recycling rate: ~4% [ 4 ] #5 – Polypropylene (PP) Recyclable in most curbside bins Common uses: ketchup bottles, medicine bottles, drinking straws, take-out meals, deli foods, plastic containers Recycling rate: Less than 1% [ 4 ] #6 – Polystyrene (PS) Not recyclable in most curbside bins Very few specialty recycling centers accept number 6 plastic Common uses: disposable cups, plates, bowls, take-out containers, and raw meat trays Can leach styrene into food Avoid use of this material when possible Recycling rate: Less than 1% [ 4 ] #7 – Miscellaneous/Other (anything not fitting in codes 1-6) Not recyclable in most curbside bins, requires specialized disposal Common uses: Compostable products, mixed plastic products Recycling rate for mixed plastics & compostables: unknown [ 4 ] Note: According to the U.S. Consumer Perception of Compostable Packaging  report from the Composting Consortium at Closed Loop Partners (2023), improvements are needed to clearly distinguish compostable vs. biodegradable and home-compostable vs. industrial-compostable products in order to increase the success rate of compostable packaging [ 5 ]. Tip for businesses:  If you’re sourcing foodservice products, choosing certified compostable and plant-based options reduces confusion and ensures waste actually goes to the right disposal stream. Shop compostable food service products . History of recycling in the U.S. Recycling Timeline by Plastic Detox Recycling itself is not a new concept, given the idea of repurposing scraps seems to have been around for millennia. However, the process of recycling scraps into new materials on a large industrial scale occurred on both sides of the Atlantic between 1800 and 1880 with items like rags, paper, rubber, and metals most commonly being recycled. According to Zimring, 2005, “The first national trade association for scrap firms was the National Association of Waste Material Dealers (NAWMD), founded in 1913” (they would later change their name to National Association of Secondary Material Industries) [ 7 ]. Americans were collecting more items than ever before, and in 1930, weekly garbage pickup began [ 8 ]. It was in the mid-19th century that mass-production really began to take off, and it became apparent that the mining of raw natural materials was unable to keep up with consumer product demand. This was a perfect time for plastics to enter the mix. Plastic and synthetic items grew in popularity between 1945 and 1970 as cheaper alternatives to natural materials, but this introduction did not come without its challenges; material recyclers found that plastics created contamination of natural materials, deeming them non recyclable when mixed. In 1970 is when concerns of toxic threats to the environment really came to light. The Nixon Administration established the U.S. Environmental Protection Agency (EPA) with a mission to protect the environment from contaminants of hazardous waste [ 9 ]. In 1907, Gary Anderson presented his recycling symbol design for the International Design Conference and won [ 10 ]. This is the same symbol that is widely recognized and used today. It is important to note that the symbol has never been trademarked, meaning that this symbol is free for anyone to use without legal restrictions. In 1988, the Society of the Plastics Industry developed a uniform coding system to simplify the sorting of plastic waste. Most U.S. states then required manufacturers to place resin codes on all plastic items, a practice that is now an international standard. We now know that the recycling symbol and resin codes are frequently used together, creating a false impression that all plastic products can and will be recycled. This continues to be a point of contention for environmentalists and the plastic industry. The growing market for compostable alternatives The U.S. biodegradable and compostable tableware market is valued at 2.6 billion and is growing rapidly as new plastic bans and consumer preferences shift toward sustainable options. The market is expected to reach 4 billion by 2030 [ 1 1 ]. Local and state bans on single-use plastics and Styrofoam are pushing restaurants, cafés, and catering businesses to adopt compostable food serviceware . How to reduce plastic waste Recycling programs today are set up to hold consumers and businesses responsible for shouldering the majority of everyday waste disposal. The U.S. produces over 3 million tons of plastic annually, with only 8.7% recycled. Businesses and individuals can take proactive steps: 6 Steps to Reduce Plastic Waste Educate yourself (and others): Learn about resin codes and the limits of recycling. Choose better materials : When purchasing foodservice packaging, ask, “Is this compostable or plant-based?” Switch your products for events : Use compostable fiber containers , plant-based utensils, and eliminate single-use plastic cutlery. Recycle properly : Check resin codes and contamination rules. Use drop-off resources : Find local composting and recycling centers for hard-to-recycle items. Share knowledge : Collective consumer demand drives sustainable market growth. Related reading: How Do I Recycle Common Recyclables Conclusion The U.S. recycling system alone cannot keep up with plastic waste. Real progress happens when we: Avoid problematic plastics by switching to plant-based, compostable alternatives Recycle responsibly using proper labels and codes Push for transparency and infrastructure improvements in both recycling and composting Change starts with smarter choices—and businesses can lead the way by adopting sustainable foodservice products that are truly compostable . Visit Plastic Detox and make the switch to plant-based products today! References [1] The Last Beach Cleanup & Beyond Plastics. (2022, May 4). The Real Truth About the U.S. Plastics Recycling Rate: Facts & Figures – 2021 . Retrieved from https://static1.squarespace.com/static/5eda91260bbb7e7a4bf528d8/t/62b2238152acae761414d698/1655841666913/The-Real-Truth-about-the-US-Plastic-Recycling-Rate-2021-Facts-and-Figures-_5-4-22.pdf [2] Liboiron, M. (July 2012). Designing a Reuse Symbol and the Challenge of Recycling’s Legacy. Retrieved from: https://discardstudies.com/2012/07/25/designing-a-reuse-symbol-and-the-challenge-of-recyclings-legacy/ [3] FDA (Jan. 2022). About the FCS Review Program. Retrieved from: https://www.fda.gov/food/inventory-effective-food-contact-substance-fcs-notifications/about-fcs-review-program [4] Bennett, E. M., & Alexandridis, P. (2021). Informing the public and educating students on plastic recycling. Recycling, 6(4), 69. [5]Unpacking Labeling and Design: U.S. Consumer Perception of Compostable Packaging. Closed Loop Partners – Center for the Circular Economy. (2023). U.S. Consumer Perception of Compostable Packaging  [PDF]. Retrieved from https://www.closedlooppartners.com/wp‑content/uploads/2023/08/Composting-Consortium‑Report_Updated.pdf [6] EPA (Dec. 2022) Plastics: Material-Specific Data. Retrieved from: https://www.epa.gov/facts-and-figures-about-materials-waste-and-recycling/plastics-material-specific-data [7] Zimring, C. A. (2005). Cash For Your Trash : Scrap Recycling in America. Rutgers University Press. [8] MyEdmondsNews. (2019, October). Looking Back: A history of garbage collection in early‑day Edmonds (Part 2).  Retrieved from https://myedmondsnews.com/2019/10/looking-back-a-history-of-garbage-collection-in-early-day-edmonds-part-2/#:~:text=ColumnsLooking%20Back-,Looking%20Back%3A%20A%20history%20of%20garbage%20collection%20in%20early%2Dday,disposal%20had%20finally%20been%20solved [9] EBSCO. (2023). Environmental Protection Agency Is Created . Research Starters – Environmental Sciences. Retrieved from https://www.ebsco.com/research‑starters/environmental‑sciences/environmental‑protection‑agency‑created [10] Travers, Andrew.  “The Recycling Symbol’s Aspen Roots.” Aspen Journalism , 13 Mar. 2024. Retrieved from https://aspenjournalism.org/the-recycling-symbols-aspen-roots/ [11] Grand View Research. (2024). U.S. Biodegradable Tableware Market Size & Outlook  [Report]. Retrieved from https://www.grandviewresearch.com/horizon/outlook/biodegradable-tableware-market/united-states [12] National Institutes of Health (n.d.). Plastic Resin Codes. Retrieved from: https://orf.od.nih.gov/EnvironmentalProtection/WasteDisposal/Pages/PlasticResinCodes.aspx [13] United States Environmental Protection Agency (n.d.) How Do I Recycle?: Common Recyclables. Retrieved from: https://www.epa.gov/recycle/how-do-i-recycle-common-recyclables#pla

Written by John Kester III, PhD, Sustainability Curriculum Developer Plastic packaging has undeniably revolutionized the way we store, transport, and consume products, but with this convenience and durability comes a significant environmental impact. Plastic production requires the use of fossil fuels in the refining of petroleum to create the polymers that make up plastic. This initial step in manufacturing plastic is a primary contributor to climate change. Once plastic is produced, it can take up to 500 years to break down in the environment. This means that plastic production’s negative impacts extend far beyond its processing to significant long-term pollution on land and in the oceans. As this World Wildlife Fund graphic shows, the timeline for the degradation of plastic materials can be multi-generational. Reference: WWF Australia Report, Lifecycle of Plastics https://wwf.org.au/blogs/the-lifecycle-of-plastics/ Plastic packaging seems to be all around us, especially at home. Whether it is something we purchased from the grocery store or the next item delivered to our doorstep, plastic packaging is ever present in our daily lives. Some common types of plastic packaging include: Bottles Bags Containers Trays Lids Films Foil In this blog post, we'll discuss the benefits and drawbacks of using plastic for these types of packaging, as well as some ways to reduce your environmental footprint by choosing plastic-free package options. Benefits of plastic packaging There are many reasons why plastic packaging is so widely used by product manufacturers. Here are a few of the primary characteristics of plastics that lead to their continued use in everyday consumption : Durability: Plastic is a durable material, which makes it ideal for packaging products that need to be protected from physical damage. Lightweight: Plastic is a lighter material, which makes it efficient to transport and store. Affordability: Plastic is relatively inexpensive to produce, which makes it a cost-effective option for packaging (this ignores the significant externalities we will cover later). Versatility: Plastic can be molded into a variety of shapes and sizes, making it ideal for packaging a wide range of products. Hygienic: Plastic is a non-porous material, which makes it difficult for bacteria to grow on it. This makes it a good choice for packaging food and other products that need to be kept clean. Drawbacks of plastic packaging Despite its many benefits, the use of plastic packaging has many negative consequences for our world on a grand scale. Here are a few of these drawbacks: Non-biodegradable : Plastics can take hundreds of years to break down in the environment. Pollutant : When plastic breaks down, it releases harmful toxins into the environment, polluting the air, water, and soil, and even harming wildlife. Ocean pollution : A large amount of plastic waste ends up in our oceans, where it can harm marine life. Our recent blog post on microplastics, A Beginner’s Guide to Microplastics, dives into the growing concerns of this area of pollution, focusing on the issue of microplastics often overlooked in many household items. To get a sense of just how much plastic is in our oceans, it’s estimated that there are over 5 trillion pieces of plastic floating around , growing higher each day. Landfills : An overwhelming amount of plastic waste ends up in landfills where it releases methane, a greenhouse gas that contributes to climate change. What is being done about plastic packaging? There are a number of things that can be done to reduce the environmental impact of plastic packaging. One of the simplest and most effective steps is to use less of it. This can start with choosing products from companies that prioritize alternative, low-impact packaging. Another option is supporting businesses that are innovating in sustainable packaging . Many companies are developing new materials that are compostable , biodegradable, or made from recycled content, helping to shift away from the need for new plastic to be made. There are several ways in which corporations are being incentivized to be more sustainable with plastic packaging: Government regulations : A number of governments around the world are introducing regulations that require corporations to reduce their use of plastic packaging. For example, the European Union has introduced a ban on single-use plastic straws, stirrers, and cotton buds, and it is planning to introduce a deposit return scheme for plastic bottles. Consumer demand : Consumers are increasingly demanding that corporations adopt more sustainable practices. A recent survey found that over a third of the population are willing to pay more for products packaged in sustainable materials. Investor pressure : Investors are increasingly looking at the environmental impact of companies when making investment decisions. A number of large investment firms have announced that they will divest from companies that do not meet certain environmental standards. Corporate social responsibility (CSR) initiatives : Many corporations are adopting CSR initiatives as a way to improve their reputation and attract and retain customers. These initiatives often focus on reducing the company’s environmental impact, including the use of sustainable packaging. As the environmental and economic costs of plastic pollution become more apparent, we can expect to see even more pressure on corporations to adopt more sustainable practices. Additional tips for reducing your own plastic footprint: Bring your own reusable bags when you go shopping. Use reusable water bottles and coffee mugs instead of disposable ones. Avoid buying products that come with an excessive amount of plastic packaging. Recycle plastic whenever possible. Compost food scraps and yard waste instead of throwing them away. Support businesses committed to sustainability. By following these tips, you can make a difference in the fight against plastic pollution. As the world becomes increasingly aware of the dangers of plastic pollution, there is a growing movement to find more sustainable alternatives to plastic packaging. Some of the most promising alternatives include: Edible packaging : Edible packaging is a new and innovative way to package food. Edible packaging is made from food-grade materials that can be eaten. Some examples of edible packaging include seaweed wraps, rice paper, and fruit leather. Compostable packaging : Making packaging compostable has allowed certain communities the ability to recapture packaging materials in their existing food waste programs and local compost facilities. Biodegradable plastics : These plastics are made from materials that can be broken down by microorganisms in the environment. Compostable plastics: These plastics can be broken down into compost, which can be used to fertilize soil. Reusable containers : These containers can be used over and over again, which helps to reduce the amount of waste that is produced. Glass, metal, and paper containers are great materials to consider for reusable containers. Reusable bags : Reusable bags are a great way to reduce your reliance on plastic bags. There are many different types of reusable bags available, including cloth bags, canvas bags, and tote bags. There are a number of personal and environmental benefits to using alternatives to plastic packaging, such as: Reduced pollution : Alternatives to plastic packaging help to reduce pollution. When we use plastic alternatives, we are reducing the amount of plastic that ends up in our oceans, landfills, and food chain. Sustainability : Alternatives to plastic packaging are inherently more sustainable than plastic, being made from renewable resources that can be easily recycled or composted. Health : Studies have shown that chemicals from plastic can leach into food and beverages, so by using alternatives to plastic packaging, you can reduce your exposure to these chemicals. By switching to more sustainable alternatives to plastic packaging, we can help to protect the environment and our health. It is likely that plastic packaging will continue to be used in the future, but there is also a likelihood that a great shift towards more sustainable forms of packaging could occur as well. This shift will be driven by several factors, including: Increasing public awareness of the environmental impact of plastic pollution. Government regulations that restrict the use of single-use plastics. Technological advances that make it possible to produce more sustainable forms of plastic packaging. By understanding the impact of plastic packaging and switching to sustainable alternatives, we can help to protect the environment and create a more sustainable future. Need help getting started? Head to Plastic Detox to help jump-start your plastic-free journey!

As a restaurant owner, the choices you make don’t just impact your bottom line, but the environment as well. And with 85% of recyclable plastics  ending up in landfills, those takeout containers really start to add up. That’s why savvy restaurants, cafes, and catering businesses are looking into going green and investing in compostable bioplastics.  What are compostable plastics?  Yes. You heard us right: compostable plastics.  It may sound like an oxymoron, but it’s very much a real thing, and it can very bulk up your compost pile  while not bulking up your carbon footprint.  Compostable plastics are products made from plant fiber, like sugar cane, agave, or cornstarch. Unlike your traditional, petroleum-based plastics, bioplastics pay their worth two times over: first in customer use, and again in nurturing your compost pile.  What exactly is BPI certified?  https://bpiworld.org/using-the-bpi-mark You might have heard the term “ BPI compostable ” before. BPI, or Biodegradable Products Institute, is the leading authority on composting certification, and BPI-certified is the gold standard all compostable products want. It’s basically “organic certification” of the compost world, your guarantee that your buying quality.   For a product to become BPI-certified, it must go through a rigorous testing process, meeting requirements like:  Truly compostable. Breaks down completely and leaves no toxic waste behind.  Timely breakdown. Decomposes within 90 days, assuming your compost pile is in optimal conditions. Plays well with others. Compatible with your standard compost pile mix (it won’t get in a fight with your vegetable scraps).  Unique purpose. Not replacing a product that should end up in the recycling bin instead.  User-friendly. No disassembly is required before composting.  Meets regulatory compliance. Complies with either the ASTM D6400 or D6868 standards (we’ll get into this in a bit).  Because of these requirements, if you buy a product that has the BPI mark, you can rest assured that it won’t start fighting with your compost and throw off the temperature balance.  With that said, if you’re looking at a product that lacks the BPI label, proceed with caution. Third-party certification means you should take things with a grain of salt… so don’t buy in bulk.  ASTM D6400 & D6868 standards Like we mentioned above, for a product to be considered BPI-certified, it must comply with either the ASTM D6400  or the D6868 standards . Products that meet these standards must be able to:  Decompose within 90 days in a commercial composting environment Leave no harmful residues in the soil Turn into useful soil instead of lingering microplastics When you see the BPI-certified logo on the batch of cups you just ordered that means the above standards have been met.  Now that you understand what all goes into making a product BPI-certified, let’s take a look at the common bioplastics you’ll encounter when you start shopping.  What are examples of common bioplastics?  When you’re shopping for compostable bioplastics to upgrade your disposables, look for these:  Cassava bioplastics These plastics use cassava starch, organic resins, and vegetable oil for a 100% degradable compost option. Perfect for: utensils and cold drink cups   Agave bioplastics You’ve probably heard of agave being used in tequila, but the plant’s cellulose can also be used to make BPI-certified compostable plastics. This option is doubly environmentally friendly because it means you’re upcycling plant waste leftover from tequila production. Perfect for: Takeout bags and straws PHA (Polyhydroxyalkanoates) PHA is the new bioplastic on the block. It boasts a 100% renewable beginning of life process and is made from sugars, starches, plant feedstocks, and vegetable oils. It’s an excellent alternative to replace your plastic straws, cups, and bags. Perfect for: Straws, cups, and bags Commercially compostable vs home compostable  Not all products meant for consumers are suited for commercial-level compost… though this may depend on the nature of your restaurant or cafe’s composting pile.  Some bioplastic materials need a high, regular temperature to break down, which can be hard to maintain with home compost. This is why things that are labeled as biodegradable are not always considered to be compostable .  Here’s what you need to know to be sure these BPI-compostable products will play nice with your compost:  If you use a commercial composting service, then you’ve got nothing to worry about. Any BPI-certified product with flourish in your pile.  If you’re composting on-site,  then you’ll want to buy “home compostable” products. Avoid bioplastics that have thicker layers, since they need much higher temperatures to properly decompose.  If you’re still on the fence about composting, some cities offer composting pickup services made for restaurants, usually at a lower cost than garbage services.  Why invest in BPI products As consumers, we use 5 trillion plastic bags on a yearly basis . The vast majority of those bags then go into landfills, and since plastics are shown to concentrate pollutants up to a million times their level  in seawater, our environment is left to suffer.  For business owners, switching to BPI-certified products means you can make a difference – and get a competitive edge, reaping these rewards:  Increase customer loyalty  from those 73% of diners   who say they’d rather eat at a restaurant with sustainable practices.  Better marketing advantage  when you share your new sustainability practices on social media.  More staff engagement from the 69% of employees  who said they would prefer their companies to invest more in sustainability efforts and reduce waste.  Potential new revenue stream once your compost  is finished, as you can sell or donate it to local farms, gardens, or even other restaurants.  How you can start using BPI-certified compostable packaging  Ready to make the switch? Here’s what your next steps will look like:  Start small to test customer reception. Order straws or to-go cups to start.  Request free samples  so you can try before you buy for absolute quality assurance.  Create marketing materials  so you can spread the word about your new sustainability efforts.  Train your staff so they know how to properly dispose of your new BPI-certified products.  Showcase your successful initiative on social media and to the world to encourage others to start a similar journey.  We’ve got just the starter kit which includes samples of our most popular items for restaurants and cafes.  Get your FREE Restaurant BPI-Certified Starter Kit

Written by Nicole Braganza If you're in the food business, you're passionate about what you serve your customers. But what if there's something extra on every plate that neither you nor your customers signed up for? We’re talking about microplastics.  From farm to fork, food journeys through a gauntlet of plastic. Storage containers, packaging films, cooking utensils; each contact point introduces microscopic plastic particles into what we serve. These tiny fragments of plastic, typically 5 mm or smaller—about the size of a pencil eraser. never fully biodegrade. They linger in the environment indefinitely. While you meticulously source ingredients and perfect recipes, is your restaurant unknowingly serving a side of microplastics with every meal? Recent 2025 data from the Global Food Safety Initiative reveals alarming findings: the average restaurant meal contains approximately 28 microplastic particles – significantly higher than home-cooked alternatives. These invisible invaders enter our food system through everything from plastic cutlery to disposable serving plates. As food professionals, our responsibility extends beyond flavor and presentation to fundamental safety. The choices we make, from kitchen equipment to takeout containers, directly impact not just our customers' dining experience, but their long-term health. The question remains: How can we change what’s in our control to offer the new discerning customer a food experience that doesn’t compromise their health? Here’s the good news: by making smarter choices about the products you use every day, your business can drastically cut microplastics and lead the way on sustainability.    Which products contain microplastics? In the food industry, the biggest culprits of microplastics come from plastic packing. While disposable plastics may seem innocent, when they come into contact with food, there's a two-way transfer between the packaging and its contents. This interaction can alter the nutritional quality of the food and even affect its safety for consumption . This is especially important for restaurants, cafés, and food trucks using plastic containers for storage, hot foods, or takeaway, situations where heat, time, and friction speed up the transfer. Common examples include: Takeaway cups and lids – Even paper coffee cups usually have a plastic lining that can break down when exposed to hot beverages. Plastic containers and utensils – These degrade through repeated use, heat, and friction, releasing microplastic particles into food. What may seem like an innocent convenience can end up on your customers’ plates—literally. It’s enough to make you think twice about using plastic as a “seasoning.” Related products:   Compostable Cups & Lids , Eco-friendly To-Go Containers When did microplastics become a problem? Microplastics have gradually emerged as a major environmental concern over the past two decades. The term “microplastics” was first coined in 2004 by marine biologist Richard Thompson and colleagues in a landmark paper that identified tiny plastic fragments in marine sediments and water columns. By 2015-2020, scientific concern intensified with discoveries of microplastics in drinking water, air, food (especially seafood), and even human tissues. In the oceans alone, there is an annual sum (globally) of 1.5 million tons of microplastics, which is “ the equivalent of every human throwing away a plastic [bag’s] worth of microplastics every week ”. The problem is that once these plastics break down, they don’t really go away. Microplastics are far more difficult to remove from the environment than larger pieces of plastic and can take hundreds of years to degrade, all while harming ecosystems and entering our food chain. One of the biggest culprits? Single-use plastics, especially in the food industry. Packaging, utensils, straws, cups, and containers used for takeout or delivery are among the top contributors to microplastic pollution. Switching to compostable alternatives can make a real difference. Compostable materials break down naturally and safely, helping reduce the long-term plastic waste that’s now infiltrating our oceans and our food. Small changes, like replacing plastic cups or utensils with compostable ones, play a part in reversing this growing problem. Related reading: The Environmental Impact of Plastic Packaging and Sustainable Alternatives How food businesses can reduce microplastics  Microplastic pollution is a serious and growing challenge, but food businesses have a real opportunity to make a difference . Even small changes in your operations, like swapping a few plastic items for compostable alternatives, can help reduce pollution and toxins that come from using plastic. For example, if your restaurant relies on low-cost takeout containers, switching to plant-based to-go containers can significantly reduce your plastic use. With a few practical changes and a desire to reduce plastic waste, food service businesses can be leaders in sustainability and appeal to eco-conscious customers.   6 practical ways to avoid microplastics in your food business Develop a staff training program: Making better choices starts with getting everyone on board. Educate all staff on microplastic sources and reduction strategies and establish clear protocols for handling, storing, and preparing food to minimize plastic contact. Switch to compostable service products: Takeaway cups, bowls, and containers often include a polyethylene plastic lining (approximately 5% plastic by weight) that makes them waterproof. This combination of materials creates a recycling challenge - these cups are considered "mixed materials" and cannot be processed through most standard curbside recycling programs. The solution? Products like these compostable insulated hot cups .  Upgrade food processing equipment:  Replace plastic components in food processing machinery with stainless steel or food-grade silicone where possible. Implement regular inspection protocols to identify and replace worn plastic parts before they shed particles.  Engage with certification programs: Pursue relevant sustainability certifications, like BPI Certified, demonstrates your commitment to reducing plastic. It also gives customers confidence that your business prioritizes environmental responsibility. Handle trash responsibly: Food service operations generate significant waste. For example, a food truck can produce 100–150 pounds (45–68 kg) of waste per day. Using compostable trash bags allows you to manage waste sustainably and reduce plastic pollution. Even better, composting food waste turns scraps and leftovers into nutrient-rich soil instead of sending them to a landfill, further minimizing your environmental impact. Learn more about how your restaurant can implement composting in our guide to restaurant composting . Promote your efforts: Share your microplastic reduction practices with customers. Highlighting compostable products, reusable options, and eco-friendly practices helps attract environmentally conscious diners while positioning your business as a sustainability leader in the industry. Influencing change  Restaurants and food businesses have a unique opportunity to reduce microplastic pollution and lead the way toward a more sustainable future. Every switch to compostable, biodegradable, or plastic-free products in your kitchen and service areas helps reduce your plastic footprint and sets a standard for the industry. By adopting these sustainable alternatives, your business not only minimizes its own contribution to microplastics but also influences customers, peers, and suppliers to make better choices. Every compostable cup, bowl, utensil, or packaging swap is a step toward systemic change — showing that practical, eco-friendly solutions are both feasible and beneficial for business operations. Take the first step today, review your menu and service items, identify the plastics you use most, and start switching to sustainable alternatives. Visit Plastic Detox for sustainable food service supplies . References Ziani, Khaled, et al. “Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review.” Nutrients , vol. 15, no. 3, 2023, p. 617. doi:10.3390/nu15030617. University of Plymouth. “Are Microplastics a Big Problem?” University of Plymouth – Discover , https://www.plymouth.ac.uk/discover/are-microplastics-a-big-problem . Accessed 20 Oct. 2025. Boucher, Julien, and Damien Friot. Primary Microplastics in the Oceans: A Global Evaluation of Sources.  International Union for Conservation of Nature (IUCN), 2017. doi:10.2305/IUCN.CH.2017.01.en.

Written by: Aishwarya Iyer I still remember the first time I really noticed it—standing in a sea of discarded plastic cups at a music festival, watching the clean-up crew tackle mountains of single-use waste as the last notes faded into the night. The contrast was jarring: an event that had brought so much joy hours earlier now leaving behind a troubling environmental footprint. Like many of us, I'd been to countless gatherings where the aftermath told a story of excess and waste: corporate conferences with untouched food heading to dumpsters, wedding celebrations where decorations enjoyed for a single evening were destined for landfills, and community events where convenience trumped consciousness. But something is changing. At a recent music concert, I watched attendees naturally sort their items at clearly marked stations, sipped drinks from branded reusable cups they'd keep as souvenirs, and food service vendors served on compostable plates that would become soil rather than waste. The difference wasn't just in the infrastructure—it was in the atmosphere. Sustainability wasn't an afterthought; it was an experience in itself. Image by WikimediaImages / Pixabay, used on FestivalPro in the article “Music Festival Site Environment Impact and Clean Up.” These moments reflect a wider transformation happening across North America. In 2019, U.S. music festivals collectively produced an estimated 53,000 tons of waste, highlighting the scale of the environmental impact. But across the continent, a sustainability revolution is transforming how gatherings are planned and executed. Forward-thinking event organizers and venue operators are demonstrating that experiences of any size can align with zero-waste principles without compromising on quality or attendee satisfaction. At Plastic Detox, we're consistently inspired by these industry pioneers who prove that sustainability and memorable experiences are perfect partners. Join us as we explore 10 remarkable North American events and venues setting new standards for zero-waste success—and discover approaches that might transform your next event. 1. Outside Lands Music Festival: Sustainable event supplies & a closed-loop system (San Francisco, CA) Outside Lands has revolutionized the music festival experience through its comprehensive waste diversion program, achieving an impressive 92% diversion rate in 2024. The festival implemented a reusable cup system with RFID technology that tracks usage and offers drink discounts for participants. Their dedicated "Green Team" manages on-site composting while educating attendees about proper waste separation. The festival requires all vendors to use compostable or reusable food service supplies, with no exceptions. According to Outside Lands' 2024 Impact Report, these combined efforts have diverted more than 300 tons of waste from landfills annually and reduced their carbon footprint. The festival partners with Urban Sprouts Farm to process food waste and sustainable event supplies into compost for local community gardens, creating a closed-loop system that benefits the entire San Francisco community. 2. SXSW: How an eco-friendly cup system replaced 1.4 million plastics (Austin, TX) South by Southwest (SXSW) has transformed from a waste-heavy tech and music festival to a leader in sustainable event management. In 2024, despite hosting over 280,000 attendees, the festival achieved an 85% waste diversion rate through strategic planning and innovative partnerships. Having a digital-first approach, they eliminated 3.2 tons of paper waste, according to their publicly available Sustainability Report. The festival's reusable container program, launched in partnership with r.Cup, eliminated 1.4 million single-use cups in 2024 alone. SXSW's vendor sustainability guidelines require all food service items to be compostable and prohibit single-use plastics throughout the event. The festival's waste diversion program includes clearly marked waste stations monitored by trained "Eco Ambassadors" who guide attendees on proper disposal. SXSW also partners with Austin Community College's sustainability program to conduct detailed waste audits, generating data that continuously improves their waste reduction strategies year after year. Want your event to achieve similar zero-waste success? Explore our compostable cups, plates, and utensils designed for festivals and large gatherings here. 3. Toronto Green Living Show: Sustainable stewardship in action (Toronto, Canada) The Toronto Green Living Show is a premier event dedicated to promoting sustainable living through innovative practices and community engagement. One of its standout initiatives is the annual e-waste collection drive, in partnership with Samsung and Sears Canada, which has successfully recycled over 100,000 pounds of electronic waste, offering free show tickets to participants. The show also emphasizes sustainable food service practices. Pfenning Farms donates 300 pounds of misshapen organic produce to chefs, diverting it from composting and reducing food waste. Through these efforts, the Toronto Green Living Show fosters a community committed to environmental stewardship and sustainable practices. 4. Coachella: Eco-friendly food service at scale (Indio, CA) Coachella has transformed from an environmental liability to a sustainability leader through its comprehensive TRASHed program. Their distinctive art-focused recycling bins, created in partnership with Global Inheritance, increased proper waste sorting. The festival's extensive composting operation processed 36 tons of food waste during the 2024 event, converting it to soil amendments for local farms. Coachella's innovative "Carpoolchella" program rewarded over 15,000 vehicles with special benefits for arriving with four or more passengers, reducing transportation emissions significantly. Their energy management program, which incorporates solar arrays and biodiesel generators, reduced fossil fuel usage by 42% compared to 2019 levels. 5. Montreal Jazz Festival: PFAS-free plates & compostable packaging for vendors (Montreal, Canada) The Festival International de Jazz de Montréal (FIJM) has made sustainability a core part of its operations. Since 1989, the festival has taken steps to reduce its environmental impact, earning BNQ Level 2 certification for sustainable development in 2023. FIJM uses hydroelectric and solar power where possible and has eliminated single-use plastics on-site. The festival's strict vendor agreements require all food service supplies to be either compostable or reusable, with financial penalties for non-compliance — many vendors source eco-friendly products like compostable cups, plates and packaging to meet these standards. Waste management is reinforced through sorting stations and an on-site Eco-Centre that handles reusable materials, including construction and hazardous waste. The festival also promotes sustainable transportation by offering free bike parking and encouraging public transit use. In addition, it supports local community organizations like Renaissance and La rue des Femmes and partners with La Tablée des Chefs to recover surplus food. These comprehensive efforts reflect the festival’s strong commitment to environmental and social responsibility. Food & Beverage Business Tip: Festivals like FIJM only allow compostable food service supplies. Our compostable cups and plates meet these standard and are available in bulk. 6. Zero Waste Conference: A model for eco-friendly catering supplies (Vancouver, Canada) The Zero Waste Conference (ZWC) in Vancouver doesn’t just discuss sustainability—it actively embodies it through its operations, venue choice, and programming. Hosted by Metro Vancouver, the event is held at the Vancouver Convention Centre, one of the greenest buildings in North America. The venue is LEED Platinum-certified and features a six-acre living roof, on-site black water treatment, and a seawater heating and cooling system—demonstrating real-world application of sustainable design. Beyond the venue, ZWC models zero waste principles by minimizing single-use materials, encouraging reusable alternatives, and integrating circular economy practices into its logistics. The conference provides plant-based catering and emphasizes local sourcing to reduce waste and food-related emissions. It also promotes low-carbon transportation options for attendees, such as public transit and cycling. These actions, paired with its content on topics like regenerative design and circular fashion, make ZWC not only a platform for dialogue but also a working example of sustainability in action. 7. Burning Man: Leave no trace with zero-waste food service principles (Black Rock City, NV) Despite its remote desert location and massive scale with over 80,000 attendees, Burning Man has implemented one of the world's most successful "Leave No Trace" event policies in what might be considered the most challenging environment imaginable. The event's comprehensive Matter Out of Place (MOOP) mapping system meticulously tracks waste-generating areas across the entire temporary city, creating accountability and identifying trends for focused improvement, according to their publicly available Restoration Reports. Their strict pack-in/pack-out requirements are enforced through community accountability, with theme camps subject to placement consequences in subsequent years based on their MOOP footprint. Burning Man's technical innovations include distributed gray water processing systems that have prevented thousands of gallons of contaminated water from impacting the delicate desert ecosystem. Cut waste at your next event. Request free samples of our compostable cups, plates, and utensils. 8. Oregon Brewers Festival: Eco-friendly cups & food vendor partnerships (Portland, OR) The Oregon Brewers Festival (OBF) is a leader in sustainability among large-scale beer events. Notably, it partnered with Agilyx to recycle over 1,300 pounds of plastic beer mugs in 2019, converting them back into reusable monomers. The festival also diverted waste by composting 1,140 pounds of food scraps, recycling 2,700 pounds of cardboard, collecting 760 pounds of used cooking oil for biodiesel, and donating unused mugs to community programs. Additionally, OBF transitioned from plastic to glass tasting glasses and promotes eco-friendly transport through bike parking and public transit incentives. These efforts reflect OBF’s strong commitment to reducing its environmental footprint while celebrating craft beer culture. 9. Sustainable Brands Conference: A waste reduction & carbon neutrality event (Various U.S. Locations) The Sustainable Brands (SB) Conference demonstrates a strong commitment to sustainability through tangible, measurable initiatives. The event partners with organizations like ClimatePartner and South Pole Group to offset 100% of its carbon emissions, including attendee travel and venue operations, achieving carbon neutrality through renewable energy projects. Waste reduction is a key focus: the conference eliminates single-use plastics by using reusable materials for signage and attendee items, and collaborates with companies such as TerraCycle to recycle and repurpose event materials. For example, SB’24 used pouches made from 70% recycled cotton and 30% recycled polyester with blockchain verification for sustainable sourcing. Water usage is also addressed by purchasing Water Restoration Certificates through the Bonneville Environmental Foundation, helping to replenish local water systems. 10. Montreal's Olympic Stadium: A venue shifting to sustainable practices (Montreal, Canada) Montreal’s Olympic Stadium is increasingly recognized as a sustainable venue, with a focus on innovative waste reduction and water conservation strategies. As part of the Olympic Park’s broader green efforts, the stadium has integrated water-efficient fixtures and permeable surfaces to reduce water use and manage stormwater runoff. Though specific data on water savings inside the stadium is limited, these measures support the city’s sustainability goals. In terms of waste management, the stadium has made significant strides. During past renovations, over 98% of demolition waste was recycled—a practice rooted in long-term sustainability planning. How to Transition to Compostable Products at Your Event Inspired by these industry leaders? The Plastic Detox team specializes in helping events and venues implement effective zero-waste strategies by offering eco-friendly, compostable food packing and create custom quotes for large events. To further amplify such efforts, they offer impactful marketing resources and support to reduce waste. So whether you're organizing a small corporate gathering or a major festival, our experienced team can help you achieve your sustainability goals. What food & beverage businesses can learn from these venues Festivals and venues like SXSW and Outside Lands now require vendors to use compostable food service products. That means cafés, breweries, caterers, and event organizers who switch early to compostable plates, cups, and utensils not only reduce waste but also stay ahead of future regulations. Using eco-friendly catering supplies can also lower disposal costs, improve brand image, and attract eco-conscious customers. The future of food service is zero-waste These pioneering venues prove that eco-friendly food service supplies and compostable catering products are no longer optional, they’re becoming the industry standard. With 76% of event professionals prioritizing sustainability in their planning, now is the time for food and beverage businesses to make the switch. Ready to reduce waste at your coffee shop, brewery, or venue? Request a free sample kit and take the first step toward a zero-waste food service operation.

Written by: Nicole Braganza Picture your trash bins at closing time. Now imagine that same pile 365 times a year. As a café or restaurant owner, this image probably hits home. Why? Because you see hundreds of plastic containers going in and out of the doors of your establishment every week and at some point, we all feel a little guilty. You've seen firsthand how plastic packaging has transformed the takeout game. It's lightweight, doesn't leak (usually), and keeps your costs manageable in an industry where margins are already razor-thin. But let's talk shop for a moment. The plastic containers stacked in your storage room are not all pulling the same weight. Some might be leaching chemicals into the very food your team works so hard to prepare, especially when that spicy soup or sauce heats them up. Most are destined for landfills   despite your best intentions, because recycling rates for containers barely reach 10% each year. One thing you may have noticed is the little triangular symbols with numbers on the bottom of each of your containers. These are resin identification codes (RICs) and they are numbered anywhere from 1 to 7, each number meaning something different. We’re here to help you understand what these numbers mean so you can make better decisions that protect your food quality, your customers' health, and eventually, your bottom line. Let’s jump in.  Food packaging plastics explained: What the numbers 1–7 mean There's a mix of plastics that keep your food fresh. The Plastics Industry Association (formerly The Society of the Plastics Industry) established the resin identification code system in 1988 to standardize plastic production and recycling. Resin Identification Codes are a guide for producers to ensure products are packaged in appropriate containers and help consumers and recyclers identify different types of plastics. As a restaurant, cafe or food truck owner or manager, here’s what you should know about these various types of plastic used in food packaging. #1 PET or PETE (Polyethylene Terephthalate) PET is lightweight, semi-rigid to rigid, and impact-resistant. It provides excellent protection for food and beverages as it creates a good barrier against oxygen and moisture. PET is commonly used in single-serve water bottles or soft drink bottles, ketchup containers, salad dressing bottles, and peanut butter jars.  While PET doesn't contain BPA or phthalates, it can absorb odors and flavors from foods and drinks stored in it. PET is generally considered safe for single use but may release antimony (a heavy metal) when reused or exposed to heat. It is one of the most commonly recycled plastics worldwide. In landfills or natural settings, conventional PET can persist for hundreds of years , breaking down only into smaller microplastic particles rather than fully decomposing.  #2 HDPE (High-Density Polyethylene) HDPE is a hard, opaque plastic that's lightweight yet strong, with a high strength-to-density ratio. It’s typically used in milk jugs, yogurt containers, juice bottles, or as cereal box liners.  HDPE is considered one of the safer plastic options for food storage and is approved by the U.S. Food and Drug Administration (FDA) for direct contact with food. While it doesn't contain BPA or phthalates, some containers may be treated with PFAS "forever chemicals". This is why it is best to select from standard, non-floarinated, HDPE for the safest plastic for food contact. Some HDPE products include oxo-biodegradable additives that promote fragmentation under certain conditions (sunlight, heat, oxygen), which allows microorganisms to consume the smaller fragments eventually. However, the effectiveness and environmental benefits of these additives are debated and not universally accepted as true biodegradation.  #3 PVC (Polyvinyl Chloride) PVC comes in both rigid and flexible forms, showing up in everything from pipes and window frames to everyday items like shrink wrap for meats, cheeses, and produce. Often called the "poison plastic," PVC can contain harmful chemicals like BPA, phthalates, lead, and dioxins. These chemicals can leach into food, especially fatty foods, and may disrupt hormone function and potentially cause serious health issues. PVC is rarely recycled and is difficult to process safely. Here’s a fact that might blow your mind: Vinyl chloride (used to make PVC) was officially classified as a human carcinogen in 1974 and has been banned in hair sprays, refrigerants, cosmetics and drugs. #4 LDPE (Low-Density Polyethylene) LDPE is thinner and more flexible than HDPE, with strong heat resilience. It’s widely used in film applications where heat sealing is required. Common examples include bread bags, squeezable bottles, frozen food packaging, and plastic wrap. LDPE is considered relatively safe for food storage because it is chemically resistant and does not contain known endocrine disruptors like BPA or phthalates. However, its recyclability can be limited, depending on local facilities. #5 PP (Polypropylene) PP can withstand high temperatures, making it suitable for hot food applications. It's semi-rigid, lightweight, and resistant to chemicals and moisture. It is used in products like yogurt containers, microwave-safe food containers, and straws.  PP is generally considered one of the safer plastics for food storage. It doesn't contain BPA and typically doesn't leach chemicals, even when heated.  #6 PS (Polystyrene) - Food service businesses avoid this packaging PS can be rigid or foamed, with limited flexibility. It provides good insulation for hot foods and beverages. It is commonly used in disposable cups, plates, foam food containers (styrofoam), egg cartons, and meat trays. The biggest issue is that PS can leach styrene, a suspected carcinogen, especially when heated. Studies suggest polystyrene's main ingredient may cause health problems with long-term exposure. This is why many food service businesses have avoided this type of packaging for take-out in recent years. #7 Other (Miscellaneous) Category 7 is a catch-all for plastics that don’t fit into categories 1–6. This includes very different materials such as polycarbonate (which often contains BPA or similar chemicals) as well as newer bioplastics like PLA (polylactic acid). It’s important to note that not all #7 plastics are the same. Many traditional #7 plastics raise health concerns because they can leach chemicals like BPA, BPS, or BPF. However, PLA stands apart: it’s made from renewable resources such as cornstarch or sugarcane, is certified compostable in many cases, and offers a safer, more sustainable alternative to petroleum-based plastics. Because PLA shares the “#7” label with less sustainable plastics, it can sometimes be misunderstood. But unlike conventional #7 items, PLA is designed for compostability and a reduced environmental impact. Further reading:   Recycling- What no one told you , What Are Compostable Plastics? Toxic Plastics: Which Containers May Be Unsafe for Your Customers Based on current research, here are the plastics to avoid or limit for food storage: #3 PVC : Contains phthalates, and BPA (or similar), which are endocrine disruptors linked to reproductive issues, developmental problems, and increased cancer risk. #6 PS : Can leach styrene, particularly when heated, which is a possible human carcinogen according to the International Agency for Research on Cancer. #7  Other Plastics: This category includes a wide variety of plastics that don't fit into categories 1-6, ranging from polycarbonate (which often contains BPA or similar compounds that may cause hormonal disruption) to newer compostable and biodegradable plastics. Traditional #7 polycarbonate plastics may pose health concerns. However, many eco-friendly compostable plastics also carry the #7 designation , so it's important to check the specific material composition rather than avoiding all #7 plastics. Any plastic when heated : What happens when you heat food in plastic? Even "safer" plastics can release chemicals when heated in microwaves, dishwashers, or hot cars. This includes many "microwave-safe" containers, which only indicate the plastic won't melt or warp but doesn't guarantee no chemical leaching.  In a 2021 study where plastic products were evaluated for how much toxic leach occurred, it found that acidic foods are more aggressive towards plastic materials. This means that avoiding plastic packaging with foods that feature tomato-based sauces, spicy ingredients, and fatty foods is particularly important. The best plastic-free food packaging for restaurants and cafés As consumers grow more eco-conscious, plastic packaging is a hidden cost to your business: rising disposal fees, potential regulatory compliance issues, and importantly, customer perception issues that impact loyalty and repeat business. With 72% of diners now considering environmental practices when choosing where to eat, plastic waste is increasingly becoming a business liability. Meanwhile, suppliers continue to raise prices on petroleum-based packaging as extraction costs increase, which directly cuts into your already-thin profit margins.   Here are some plastic-free food packaging alternatives to consider for your food business. Bamboo Tableware: Durable, Stylish, and 100% Natural Fast-growing and naturally antibacterial, bamboo is becoming increasingly popular for food service. Some species of bamboo can grow up to 91 cm (36 inches) in a single day, making  it one of the most renewable resources on the planet. Beyond renewability, bamboo has a natural bio-agent called " bamboo kun" , which helps the plant resist bacteria, pests, and fungi in the wild. When used in food service products, this property can help inhibit bacterial growth, offering a cleaner, safer option compared to many plastics. For restaurants, cafés, and catering services, bamboo is not just sustainable, it’s practical. Bamboo plates, napkins, cutlery, and takeout containers are strong, lightweight, and stylish. And when they reach the end of their life cycle, they are fully biodegradable, leaving behind no plastic waste. Related products:   Bamboo Napkins , Biodegradable Bamboo Plates , Bamboo Utensils Bagasse Packaging: Compostable Takeout Containers Made from Sugarcane   Innovative companies are developing food packaging from materials like sugarcane bagasse (leftover fiber after juice extraction), which is renewable, biodegradable, and in some cases, even compostable at home. The production process typically involves cleaning the bagasse, pulping it, and then molding it into various food containers. These containers can replace traditional plastic or styrofoam packaging for takeout food, produce, and other applications at an affordable price. Bagasse takeout containers are also highly functional, they can handle hot, oily, or heavy foods without leaking or breaking down. Most are microwave-safe and can withstand temperatures up to 220°F (104°C), making them an ideal choice for both restaurants and cafés that serve hot meals. Related product: Sustainable Takeout Clamshell Container | Bagasse Plant Fiber PLA Bioplastic: A Plant-Based Alternative to Plastic PLA (polylactic acid) is a biodegradable polymer aka bioplastic derived from renewable resources like corn starch and sugarcane. Unlike conventional plastics, PLA breaks down completely in industrial composting facilities. It offers similar durability and transparency for food packaging while reducing fossil fuel dependency and microplastic pollution. The ability to compost in commercial composting facilities is why restaurants are choosing PLA for their cold drink cups and takeout. Related products:   Compostable Cold Cups | 1000 Count , The future of food packaging: Moving beyond single-use plastics The shift away from problematic plastics is part of a global movement toward more sustainable, circular packaging systems that benefit everyone. Every time you choose glass over plastic or select products with minimal, recyclable packaging, you're voting with your wallet for a healthier future. Shop for plastic-free food packaging at Plastic Detox Frequently Asked Questions Which plastics are safest for food containers? Plastics labeled #1 PET, #2 HDPE, and #5 PP are generally considered the safest for food contact. They are FDA-approved for food storage, don’t contain BPA, and are less likely to leach harmful chemicals under normal use. That said, they are safest when used once and not exposed to high heat. Which plastics should restaurants and cafés avoid for food packaging? The biggest red flags are: #3 PVC – Contains phthalates and sometimes BPA; linked to hormone disruption. #6 Polystyrene (Styrofoam) – Can leach styrene, especially with hot foods. Is #5 plastic (Polypropylene) microwave safe? Polypropylene (#5 PP) is commonly labeled “microwave safe” because it resists heat and doesn’t warp easily. However, microwave safe  only means the container won’t melt—it doesn’t guarantee zero chemical leaching. To reduce risk, avoid reheating fatty, oily, or acidic foods in plastic, and switch to glass or ceramic whenever possible. How can I tell if a plastic container is recyclable? Look for the resin identification code (numbers 1–7 inside the recycling triangle) on the bottom of the container. #1 PET and #2 HDPE are widely accepted in recycling programs. #5 PP is recyclable in some regions, but not all. #3, #6, and some #7 plastics are rarely accepted. #7 BPI Compostable plastics can be composted by most local composting facilities. What are the health risks of using plastic containers for hot foods? Heating plastic—whether in the microwave, dishwasher, or when storing hot foods—can cause chemicals like antimony, phthalates, or styrene to leach into food. Even plastics considered “safe” may release small amounts when heated. For hot foods, restaurants are increasingly turning to compostable fiber containers, bagasse, or bamboo products. What are the best plastic-free alternatives for takeout containers? Popular sustainable options include: Bamboo – Strong, natural, and compostable. Bagasse (sugarcane fiber)  – Durable, heat-resistant, and home compostable in some cases. Paperboard boxes lined with seaweed – Grease/water resistant and home compostable. PLA (plant-based bioplastic) – Looks like clear plastic but composts in industrial facilities. Why is switching away from plastic packaging good for business? Plastic may look cheap up front, but it has hidden costs: Rising disposal fees for non-recyclable packaging. Risk of regulatory fines as cities ban Styrofoam and other single-use plastics. Customer loyalty—diners are more likely to return to restaurants that align with their environmental values. Switching to compostable or biodegradable packaging can set your business apart and future-proof your operations. What does “compostable” really mean? Home compostable: Breaks down in backyard compost piles without special conditions. Industrial compostable: Requires high heat and controlled conditions available only at commercial facilities. Always check labeling—PLA containers, for example, need industrial composting, while bagasse and bamboo may be suitable for home composting.

Written by Nicole Braganza Your customers aren't just paying for food, they're buying into your values. With 80% of Americans willing to pay more for eco-friendly products, the restaurant supplies you choose can determine whether customers return. Plastic waste is one of food service industry's biggest challenges. The UN reports that 36% of all plastics produced are used for packaging and 85% of single-use plastic items end up in landfills or as waste. Switching to sustainable food service supplies–like compostable plates, cups, and takeout containers –is a simple way to reduce waste while improving your brand image. 1. Wooden serving boards for shareable appetizers Wooden serving boards transform ordinary appetizers into Instagram-worthy displays that your customers can't stop photographing. The natural wood grain provides a warm and inviting backdrop that makes colorful fruits, local cheeses, and house-made dips pop in a way plastic never could. These eco-friendly serving boards aren't just for looks—they're incredibly practical for service. The solid construction handles heavier items without any wobbling, and the natural material adds an authentic farm-to-table aesthetic that enhances your food's presentation. You can easily pair them with palm leaf plates for individual servings, maintaining the cohesive aesthetic while letting the communal board remain the centerpiece. 2. Compostable clear cups for Instagram-worthy desserts Want to make a $3 dessert look like a $12 special? Try serving layered parfaits in compostable cups . The crystal-clear PLA material shows off every beautiful layer that instantly elevates simple ingredients like yogurt, granola, and berries. Your customers eat with their eyes first, right? Gen Z's food photos are less about 'look what I ate' and more about 'look how I styled it. These compostable dessert containers give that, "I need to take a picture of this" moment without the environmental guilt of traditional plastic. They're sturdy enough to hold up during service, and when they're tossed in commercial composting, they break down completely. It's an easy win for both the presentation and your green credentials. 3. Compostable sample cups for soup tastings If you’re looking to boost your average check size, beverages are where the money’s at. But it doesn’t just need to be artisanal coffee. Try offering soup samplers in eco-friendly sample cups, perfect for restaurants. Instead of customers choosing just one soup, they can try three or four smaller portions—and they'll likely pay more for the experience. Sample cups are typically available in 3 or 4 oz options and can handle hot liquids up to 185°F without leaking. Your customers will appreciate that there's no plastic lining touching their food, and any composting service can process them right along with food waste. Simple, effective, and profitable. 4. Compostable noodle bowls for build-your-own-dishes Want to create buzz-worthy dishes that keep customers coming back? Try build-your-own noodle bowls in compostable bowls for hot food that can easily handle hot broths without leaking. Set up a station where customers customize their meals by adding different broths, fresh vegetables, proteins, and garnishes. Made from sugarcane and bamboo fibers, these bowls work for both hot and cold foods (up to 250°F!) and won't leach chemicals into that beautiful ramen broth you spent hours perfecting. Your customers will love the interactive experience, and you'll love the operational flexibility. 5. Plastic-free cold cups for cocktails and smoothies If you're serving drinks at an outdoor event, add a fun tropical touch with coconut-inspired cocktails like pina colada, served inside the fruit. Takeout isn't just about food anymore, it's the top way consumers are enjoying off-premises alcoholic beverages. In fact, nearly 90% of restaurant operators now offer alcohol with takeout orders , according to the National Restaurant Association Alcohol Trends report—showing just how much demand there is to tap into. Plastic Detox’s compostable cold cups for restaurants  can transform your beverage program. They offer a great way to showcase colorful cocktails and mocktails beautifully, especially when you add edible flowers, herbs, or fruit slices as garnishes. Specialty smoothies have also seen notable growth by 8.5%  in restaurant menus, with  protein-enhanced varieties increasing by 123% Instead of plastic stirrers that end up in landfills, try cinnamon sticks or lemongrass stalks. Your customers will appreciate these thoughtful touches, especially at outdoor events where traditional plastic would stick around in the environment long after your event ends. These small details can help justify premium pricing while boosting your sustainability reputation. 6. Biodegradable plates for outdoor brunch service Customers eat with their phones these days. Transform your summer outdoor service with eco-friendly brunch tableware. Your kitchen will appreciate that these PFAS-free plates can handle heavier items without buckling, and they're microwave-safe for quick reheating during busy service. The natural look complements brunch foods perfectly, and health-conscious customers will appreciate the absence of PFAS chemicals that lurk in many traditional food service items. 7. Compostable utensils for global street food stations Make your catering or event service stand out with an international street food experience. Our sustainable cutlery is perfect for catering, these plant-based utensils  are strong enough to handle everything from hearty paella to tender curry meats to street corn without snapping or bending during use. Unlike traditional plastic utensils that look cheap, these cutlery alternatives add an upscale touch to your presentation. Their sturdy construction means customers can focus on enjoying your global cuisine instead of struggling with flimsy utensils that break mid-bite. Set up different international food stations and provide these compostable utensils at each one. They're heat-resistant enough to handle hot foods without warping and strong enough for guests to actually cut their food. 8. Compostable hot cups & plates for coffee + dessert pairings Coffee and dessert pairings are a great strategy to keep customers lingering (and spending) after dinner. These eco-friendly hot cups for restaurants keep artisanal coffees hot, and you can serve bite sized desserts that complement different coffee notes. For example, this recent Reddit thread  is a goldmine for understanding the coffee-dessert pairings customers love. No surprises that tiramisu is a clear favorite. Cinnamon rolls, black forest cake, and baklava also feature on the list.  This approach creates an experience that customers can't easily replicate at home, and justifies premium pricing. Plus, when you're done, everything can go into the same composting bin—making closing duties easier on your staff. Why sustainable restaurant supplies give you a competitive edge It’s tough enough handling the day-to-day operations of a food service business, without worrying about your environmental impact. But the writing is on the wall. Today, more than ever, environmental consciousness is important to restaurateurs and their guests. As Dawn Sweeney, former President and CEO of the National Restaurant Association said, “Through increasing awareness and implementation of sustainability practices, the restaurant industry is operating more efficiently, conserving more natural resources, and helping improve the environment for everyone we serve.” Plastic Detox is a marketplace for biodegradable tableware and sustainable takeout containers that help you serve great-looking food aligned with your values and that meets your customers' expectations. Ready to upgrade your restaurant with sustainable food service supplies? Browse our collection of compostable tableware, cups, and takeout containers  today. Frequently asked questions What is an sustainable recipe? An sustainable recipe minimizes environmental impact by using seasonal, locally-sourced ingredients, plant-based proteins, minimal packaging, and reducing food waste. These dishes prioritize sustainable farming practices and have a lower carbon footprint than conventional recipes while maintaining nutritional value and flavor. What are the top restaurant sustainability trends and food service supplies? Sustainable restaurants are focusing on zero-waste practices, hyper-local sourcing, upcycled ingredients, renewable energy, water conservation, biodegradable packaging, and seasonal menus that reduce carbon footprints. Food waste reduction and regenerative agriculture partnerships are also becoming industry standards. How can I improve sustainability in my restaurant? Implement energy-efficient appliances, reduce food waste through inventory management, source ingredients locally, offer more plant-based options, eliminate single-use plastics, compost organic waste, install LED lighting, and train staff on sustainable practices. Consider getting green business certification to showcase your commitment. What types of items should I offer as a sustainable restaurant?  As a sustainability-focused restaurant, focus on seasonal, locally-sourced produce, responsibly-caught seafood, pasture-raised meats, plant-based options, organic ingredients, and fair-trade products. Plan recipes and portion sizes that minimize food waste. Your menus should change regularly to reflect the availability of local ingredients and other ecological considerations.

Written by: Aishwarya Iyer In April 2025, New Mexico became the third U.S. state to pass legislation banning intentionally added PFAS, short for perfluoroalkyl and polyfluoroalkyl substances, a group of synthetic chemicals known for their grease and water-resistant properties , in consumer products. Often referred to as “forever chemicals,” PFAS are gaining notoriety for their persistence in the environment and links to serious health risks. While PFAS are used in many products, one of the most pervasive and underreported routes of human exposure is through food packaging. Many have no idea that the wrapper around their burger or the container holding their takeout salad could be leaching harmful chemicals into their food. This ban closes an important gap in protecting public health. The ban, which passed despite significant industry pushback, addresses a critical pathway through which these persistent chemicals enter our bodies: The food system. From the microwave popcorn bag to the container holding your favorite burger, it might be doing more harm than good. PFAS has quietly infiltrated our eating experience, creating invisible risks at every meal. What are PFAS Surprising Sources of PFAS in Takeout Containers and Food Packaging Health Hazards The Industry’s Mixed Response The Way Forward: Solutions and Safer Alternatives  What are PFAS? The story of PFAS in food packaging begins with a deceptively simple question: How do you keep grease from soaking through paper? PFAS, short for perfluoroalkyl and polyfluoroalkyl substances, are a group of human-made chemicals known for their unique ability to repel water, oil, and heat.  Because of these properties, PFAS have been widely used since the 1950s to make everyday products more resistant to stains, grease, and moisture. In the 1950s and 1960s, manufacturers discovered that PFAS compounds—with their remarkable ability to repel both oil and water—could transform ordinary paper into grease-resistant packaging perfect for fast food and convenience items. This made them ideal for manufacturing everything from nonstick pans to water-repellent clothing, and especially food packaging. By the 1970s, PFAS treatments had become standard in food packaging applications, from burger wrappers and pizza boxes to bakery bags and microwave popcorn pouches. The compounds created an invisible barrier that kept grease contained and presented a clean, appealing exterior to consumers. What wasn't apparent was that these chemicals don't stay put. Studies have repeatedly demonstrated that PFAS can migrate from packaging into food, particularly at higher temperatures and with fatty or acidic foods. A 2019 study published in Environmental Health Perspectives found that people who consumed more fast food had significantly higher levels of PFAS in their blood. The food packaging industry became heavily dependent on PFAS chemistry because it solved practical problems so effectively. But the world is now realizing that this convenience comes with substantial hidden costs. Surprising Sources of PFAS in Takeout Containers and Food Packaging Today's PFAS exposure through food comes from multiple sources: Fast food and takeout packaging : Wrappers, boxes, and bags designed to resist grease often are treated with PFAS coatings that can transfer to food Plastic food containers : Many plastic or coated containers are treated with PFAS to prevent sticking and leakage, especially with hot or oily foods. Microwave popcorn bags : The grease-resistant lining contains some of the highest PFAS concentrations found in food packaging Disposable bowls and plates : When choosing disposable service ware, look for products certified by the Biodegradable Products Institute (BPI). While some sustainable options may contain PFAS chemicals for water and grease resistance, BPI-certified products are guaranteed to be PFAS-free. These certified alternatives offer the same convenience and functionality while offering a safe alternative. Bakery papers and cake boxes : Treated to maintain a clean, oil-free appearance, these can also contain PFAS that transfer onto your baked goods. Related: 9"x9"x3" To-Go Container | PFAS-free , 9"x6"x3" To-Go Container | PFAS-free , 6”x6"x3" To-Go Container | PFAS-free How PFAS in Packaging Impacts Your Health The health consequences of consuming PFAS through food and packaging are increasingly clear. These chemicals are linked to: Liver damage : PFAS exposure disrupts liver function, potentially leading to non-alcoholic fatty liver disease. A 2022 study published in Environmental Health Perspectives found that even low levels of PFAS exposure were associated with elevated liver enzymes. Immune suppression : Research from Harvard published in JAMA Network Open demonstrated that higher PFAS levels were associated with reduced vaccine effectiveness in children—a finding with significant implications during public health emergencies. Metabolic disruption : Multiple studies have linked PFAS exposure to weight gain challenges and altered cholesterol metabolism. A large-scale study in the Journal of Clinical Endocrinology & Metabolism found associations between PFAS exposure and disrupted metabolism. Hormone interference : PFAS compounds can mimic or interfere with natural hormones. Research published in The Journal of Clinical Endocrinolog y & Metabolism documented thyroid disruption associated with PFAS exposure. Cancer risk : The International Agency for Research on Cancer has classified one common PFAS compound (PFOA) as "possibly carcinogenic to humans," with particular concerns about kidney and testicular cancer. The economic impact is substantial. A 2023 analysis in the journal Exposure and Health estimated that PFAS-related health effects cost the U.S. healthcare system between $5.52 billion and $62.6 billion annually—a burden largely borne by consumers and taxpayers rather than the manufacturers of these chemicals. The PFAS crisis in food packaging serves as a reminder that what we wrap our food in is just as important as what’s inside it. The bans enacted in New Mexico and other states are bold and necessary—but they are only the beginning. The Industry’s Mixed Response The food industry is caught in a bind. On one hand, PFAS provides functional advantages, particularly for leak-proof, durable packaging. On the other hand, consumer trust and environmental sustainability are becoming non-negotiable brand values. Some companies have responded proactively. Several major international fast-food chains have pledged to remove PFAS from all consumer-facing packaging by 2025. Retailers like Whole Foods have stopped selling microwave popcorn until suppliers prove that their packaging is PFAS-free. McDonald’s, Chipotle, and Panera Bread have committed to PFAS-free packaging, driven by consumer campaigns and litigation risks.  China’s food delivery sector (the world’s largest) and Japan’s stringent regulations are accelerating the adoption of plant-based coatings The global PFAS-free food packaging market hit $40.4 billion in 2024 , projected to grow 6.5% annually through 2030. Still, many companies are either slow to respond or rely on alternative fluorinated chemicals that may pose similar risks. The lack of standardized definitions and transparent labeling adds to consumer confusion. The Way Forward: Solutions and Safer Alternatives  With growing public pressure and legislative momentum, the packaging industry is being pushed to adopt safer, more sustainable materials. Here's what the future could, and should, look like: 1. Grease-Resistant Alternatives Without PFAS Researchers and manufacturers have been actively developing PFAS-free grease-resistant coatings that do the same job without the health risks. Some promising materials include: Untreated molded fiber (like bagasse)  – When left free of chemical coatings, molded fiber containers made from sugarcane waste can naturally handle some grease and moisture without PFAS. Clay and silica coatings : These mineral-based barriers can provide oil and moisture resistance and are increasingly being used in bakery and deli papers. PLA (polylactic acid) : A biodegradable plastic derived from corn starch, often used in compostable food service items. Plant-based waxes and starches : These offer natural water and oil resistance and are increasingly popular in sustainable packaging solutions. Polyhydroxyalkanoates (PHAs) : Naturally occurring biopolymers produced by microbes that are compostable and can replace traditional plastics. While these materials aren’t perfect, they are considered significantly safer than PFAS and can be part of a circular, less toxic food system. 2. Compostable & Recyclable Packaging The rise of compostable materials, like molded fiberware made from bagasse (sugarcane fiber) , is a major advancement. When manufactured without PFAS or other toxic coatings, these clamshell containers provide a practical, eco-conscious alternative to plastic and chemically treated paperboard. They’re designed to break down in industrial composting settings and are ideal for takeout containers and food service packaging. Recyclable packaging, when free of PFAS, also offers a cleaner path. However, contaminated recycling streams can reintroduce PFAS into new products, which is why strict upstream regulation is critical. 3. Material Transparency and Certification To help consumers and businesses make safer choices, we need better labeling and third-party certification systems. Current efforts include: GreenScreen® Certified for Food Service Supplies BPI Certification (Biodegradable Products Institute) TÜV Austria and DIN CERTCO  for compostable products in Europe and globally These standards can help verify that packaging is truly PFAS-free, biodegradable, or recyclable—and not greenwashed. What was once a miracle of modern chemistry has now become a public health challenge. While states like New Mexico are taking bold steps to ban these substances, the road to a PFAS-free future requires more than legislation. It requires corporate accountability, scientific transparency, and most importantly, consumer demand. The next time you unwrap a sandwich or heat up a takeout container, consider this: What’s keeping the grease from leaking might also be leaching into your body. At Plastic Detox, we offer sustainable, PFAS-free food service supply options that don't compromise on performance or your health. Our products meet rigorous BPI certification standards, ensuring they're truly better for both people and the planet. Our planet-friendly disposables speak for themselves. → Try Free Samples Whether you're a business looking to reduce liability or a consumer seeking healthier alternatives, making the switch is simpler than you might think. Visit our website today to explore our full range of solutions and take a meaningful step toward protecting your health and our environment. Explore sustainable alternatives to everyday disposables. → Shop Now

Written by Rebecca Stump The world loves plastic. It’s versatile, light, convenient, and cheap to produce– so it makes sense why it’s the world’s top choice for convenience in our modern-day lifestyles. But with all those benefits, come huge problems. Take a moment and think about your daily life. How often do you use the following plastic products: shopping bags, water bottles, cotton swab sticks, Ziploc bags, shampoo bottles, packs of gum, cutlery, coffee cup lids, six-pack rings, take-out containers, toys, balloons, food bottles (ketchup, mustard, mayo, yogurt), straws, bread bags, and packaging material? Every day? Multiple times a day? If you have used these products recently, don’t worry, you’re not alone. Let’s look at some statistics: Thirty-five million tons of plastic waste is produced each year Two million tons of plastic bottles are consumed worldwide every five minutes Sixty thousand plastic shopping bags are used every five seconds Around 50% of plastic waste we produce globally is single-use and thrown away almost immediately So, what's the problem with plastic? Out of those millions of tons of plastic, only 7% are recycled and only 1% of the plastic is considered bio-based, compostable, or biodegradable. That means that almost 90% of our plastic ends up burned, in landfills, or in our oceans. When plastic is disposed of this way, it threatens air quality, soil fertility, marine life, and human health. Let’s take a closer look: Danger to our land On land, plastic litters our streets and waterways causing blocked drains. These blockages lead to flooding, and the flooded areas become breeding grounds for water-born diseases and bacteria that cause diarrhea. When plastic collects, it releases a toxic liquid runoff called leachate, which can contaminate soil and groundwater making the water undrinkable. Plastic piles are also a breeding ground for flies, vermin, and mosquitoes which can transmit diseases like malaria. Because of a mismanaged removal of waste, these plastics find their way into our rivers and eventually into the ocean . Danger to marine life Around 18 billion pounds of plastic waste flows into the oceans every year– most coming from garbage traveling by land. Once in the ocean, the ocean currents carry that plastic thousands of miles to every part of the globe. Plastic has been found in all marine habitats as well as the most remote places on earth! Because of the way the currents flow, a large portion of the garbage ends up in six giant “garbage patches”. The largest one is double the size of Texas! Instead of decomposing, the plastic simply continues to break up into smaller and smaller pieces that are easily mistaken for food by sea creatures . When they eat the plastic, they can choke, rupture their gut, suffer intestinal blockage, stunted growth, and reproduction issues. We’ve all seen the turtle with the straw up its nose, or the fish stuck in the six-pack ring. Those pictures aren’t just for shock value. Over 100,000 marine animals die from plastic consumption each year. It’s not only wreaking havoc on marine life; scientists have now found a growing rate of microplastics in the seafood we consume. So, when we pollute the ocean, we are hurting not only marine life but also ourselves. Danger to our air Burning trash is a convenient way to get rid of large amounts of garbage quickly. Although convenient, when we burn trash, we pollute the air around us– the air we all need to use every day to stay alive. When trash is burned, it releases pollutants that increase the risk of diseases such as heart disease and cancer, respiratory ailments, skin and eye diseases, nausea and headaches, and damage to the reproductive and nervous systems. Not only is burning plastic harmful, but the actual creation of plastic is too. Plastic production is the cause of 40% of greenhouse gas emissions every year making it one of the leading causes of global warming . From creation to elimination, plastic is poisoning our air. Sounds bleak, right? Well, while it is true that plastic has been a detriment to our ecological systems, we have the power to change our behaviors to lessen the impact of plastic consumption. Even better news? Making the switch to plastic-free alternatives is easy! With just a few quick behavioral adjustments, we can all be living in a healthier world. 9 Ways you can reduce plastic waste: Here are ten actionable steps that you can take to reduce the widespread issue of plastic pollution. Recycle This is a great option. However, the sad reality is that plastic recycling is confusing and often products contain one or more pieces that can’t be recycled. Check the recycling number before you toss it. Related reading: Recycling: What No One Told You.   Shop in bulk or at package-free stores Even though buying in bulk still uses plastic, it will use much less than buying the smaller alternatives. Plastic-free stores are popping up in most major cities; make it a date adventure and go give it a try! Repurpose single-use plastic If you have those shampoo bottles, soap, or take-out containers, wash them, and fill them back up again. Buy used Shopping thrift stores are all the rage these days, and this is one time when bending to peer pressure is a good thing! Switch to solid cleaning bars Shampoo, conditioner, and soap bottles are so last year, switch to bars instead! Make some noise Tell companies and government officials that you want more plastic-free alternatives in stores. Use phone calls and your social media to make change instead of endless scrolling of adorable cat videos. Shop for plastic-free products There are plenty of options to help you ditch single-use plastic. Here are just a few: Cling wrap→ Reusable wax wraps Plastic bottles→ Reusable bottle   Frequent coffee shop customer? Bring a travel mug Straws and plastic cutlery→ Travel cutlery set Plastic bags→ Reusable shopping bags & cotton produce bags Plastic razor→ Reusable metal razor Sponges/scrubbers→ Instead use ones made from natural fibers  Plastic cotton swabs→   Bamboo Cotton Buds Tablets & sheets Toothpaste is now offered in tablets and laundry detergent comes in detergent sheets! I know, we’re as excited as you are! Shop locally When you shop locally, your products are less likely to be packaged in plastic for the journey– especially if you go to a local farmer’s market. If you must go to a grocery store, you could bring reusable produce bags if you’re feeling fancy! Finally, it is often helpful to join a community of like-minded individuals who care. Find out when your next community initiative is taking place to pick up trash, clean the beach, or increase awareness. Whether it is joining a clean-up, pressuring big companies to make the switch, or swapping out those plastic bottles for bars, the choices you make can have real, lasting, positive impacts on our planet. How to choose the right plastic alternatives Choose companies you can trust A great first step to finding out if a company is eco-friendly is to check product materials or a third-party seal. A third-party seal means that the company has been vetted by an organization committed to limiting the environmental impact of consumerism. Common examples: Green Seal, Certified B Corporation (B Corp), Energy Star, and Environmental Working Group (EWG) verified. Choose the right materials Try to find items that are made from natural, recycled, compostable, and/or clean (no toxic or potentially harmful chemicals) ingredients. If the company doesn’t advertise what the product is made from, you can bet it's plastic. Certified compostable plastic: Biodegradable Products Institute (BPI), TÜV Austria, ASTM (American Society for Testing and Materials), and Compost Manufacturing Alliance (CMA). Related reading: What are compostable plastics? Find products with longevity If a product can be reused or will last a long time, it will have a lower environmental impact. If it can be recycled or composted after use, that is even better! Find producers who package sustainably Look for recyclable or compostable packaging. The less packaging overall, the better for the planet. Don’t be fooled by the color green (aka greenwashing ) Just because a company says they are eco-friendly doesn’t mean they are telling the truth. Make sure to look at the ingredients and materials. Check for that third-party certification. What impact you can make In one year, you could cut back on plastic pollution by: o 156 plastic bottles o 307 plastic bags o 4+ plastic toothbrushes o 100 pounds of plastic waste Every small choice you make creates a huge difference in the world. So, why not start today ? Do it for the animals. Do it for future generations. Do it for you. Need help getting started? Head to the Plastic Detox Shop for plastic alternatives to get you started on your plastic-free journey.